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"INGREDIENTS SPONGE 260 g plain flour 260 g caster sugar (baker's sugar) 115 g melted butter 6 eggs SUGAR SYRUP 50 ml water 150 g light brown sugar 150 ml white rum Zest and juice of 2 limes 1 bunch of fresh mint leaves LIME BUTTERCREAM 300g powdered sugar 150g softened butter 1 vanilla bean or 1 tsp vanilla paste Zest and juice of 1 or 2 limes PECAN PRALINE 150g pecan pieces 150g granulated sugar"
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