What kind of beef is used in Culver's ButterBurgers? - 1 views

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  #1 angelinamark0011 on 26 Jun 25

   

  Culver's ButterBurgers use a special blend of three fresh, never-frozen beef cuts-sirloin, chuck, and plate-to create a juicy, flavorful patty without any fillers. The sirloin adds a tender, beefy taste; the chuck contributes richness and fat; and the plate introduces depth and succulent texture. Each burger is hand-formed and smashed on the grill to seal in juices and achieve a caramelized crust, then served on a lightly buttered, toasted bun for that signature flavor experience
  
  Visit for more detail: https://theculvers-menu.com/culvers-drinks-menu/

   

  <div class="cArrow"> </div><div class="cContentInner">Culver's ButterBurgers use a special blend of three fresh, never-frozen beef cuts-sirloin, chuck, and plate-to create a juicy, flavorful patty without any fillers. The sirloin adds a tender, beefy taste; the chuck contributes richness and fat; and the plate introduces depth and succulent texture. Each burger is hand-formed and smashed on the grill to seal in juices and achieve a caramelized crust, then served on a lightly buttered, toasted bun for that signature flavor experience <br /> <br /> Visit for more detail: <a href="https://theculvers-menu.com/culvers-drinks-menu/" rel="nofollow" target="_blank">https://theculvers-menu.com/culvers-drinks-menu/</a></div>

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