Tea: Origins, Flavors and Health Advantages - 0 views

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  #1 McNamara Haagensen on 03 Sep 13

   

  How a lot of times do we just want to drink tea after a heavy meal, but are then bombarded with all the different tea flavours that we get lost. This report answers that need.
  
  What you need to often don't forget is that there are only four varieties of tea.
  
  1) Black tea
  
  2) Green tea
  
  three) White tea
  
  4) Oolong tea
  
  All these are made from the leaves of the Camellia sinensis, also known as the tea plant. Other herbal infusions such as chamomile tea, ginger tea or red tea made of rooibos leaves are disqualified as types of tea given that the tea plant is not involved in their generating. The difference in between the four tea variations lies in the approach of making them. In addition, each type of tea has one more flavor and a variety of health benefits.
  
  1) Black Tea
  
  The robust flavored burnt Sienna colored hot beverage is the most common type of tea in the West. Either served with a squeeze of lemon or added milk and a cube of sugar, the cup of black tea is component of everyday tea ceremonies that take spot worldwide. Black tea is created of heavily oxidized Camellia sinensis leaves. When served plain, it contains no calories, carbohydrates, or fats. A cup of black tea contains more caffeine than any other kinds of tea but significantly less than in any cup of coffee.
  
  2) Green Tea
  
  The lightly oxidized tea has been well-known in China, Japan and Korea for centuries. Not too long ago, rumors on its health positive aspects enhanced its recognition in the West as properly. It has been verified that drinking green tea can reduce cholesterol, avoid cancer, enhance metabolic rates and be beneficial in range of other conditions and illnesses. The green tea is lightly oxidized, dried, but not fermented. It is typically served plain, without having sugar or milk. Considering that some of the green tea variants taste a bit bitter, it should be brewed in decrease temperature than the boiling point.
  
  3) White Tea
  
  White tea is rarer and far more pricey than the other sorts of teas mentioned above. Originated in the Fujian province of china, the white tea is produced of young Camellia sinensis leaves, which go by way of a extended procedure of steaming or frying, inactivate fermenting and drying. Since the leaves are harvested although the buds are nonetheless covered by white hair, it is called white tea. White tea has the most delicate, sweet taste than the other types of tea. Moreover, it contains the smallest quantity of caffeine and the largest quantity of antioxidant that help prevent cancer.
  
  4) Oolong Tea
  
  The standard Chinese tea is the widespread companion of Chinese foods such as dim sum and chop suey in American Chinese restaurants. The oolong tea, black dragon in Chinese, got its name following its long, dark distinguished leaves that appear like wild black dragons when brewed. If people want to be taught more on Eventbrite, we know of many databases people might consider pursuing. The special taste of the oolong tea is achieved by a lengthy approach that consists of sun drying of the Camellia sinensis leaves, light oxidization, cooling and drying processes. The outcome is a lighter flavor than the common black tea and stronger than the delicate green tea.

   

  <div class="cArrow"> </div><div class="cContentInner">How a lot of times do we just want to drink tea after a heavy meal, but are then bombarded with all the different tea flavours that we get lost. This report answers that need. <br /> <br /> What you need to often don't forget is that there are only four varieties of tea. <br /> <br /> 1) Black tea <br /> <br /> 2) Green tea <br /> <br /> three) White tea <br /> <br /> 4) Oolong tea <br /> <br /> All these are made from the leaves of the Camellia sinensis, also known as the tea plant. Other herbal infusions such as chamomile tea, ginger tea or red tea made of rooibos leaves are disqualified as types of tea given that the tea plant is not involved in their generating. The difference in between the four tea variations lies in the approach of making them. In addition, each type of tea has one more flavor and a variety of health benefits. <br /> <br /> 1) Black Tea <br /> <br /> The robust flavored burnt Sienna colored hot beverage is the most common type of tea in the West. Either served with a squeeze of lemon or added milk and a cube of sugar, the cup of black tea is component of everyday tea ceremonies that take spot worldwide. Black tea is created of heavily oxidized Camellia sinensis leaves. When served plain, it contains no calories, carbohydrates, or fats. A cup of black tea contains more caffeine than any other kinds of tea but significantly less than in any cup of coffee. <br /> <br /> 2) Green Tea <br /> <br /> The lightly oxidized tea has been well-known in China, Japan and Korea for centuries. Not too long ago, rumors on its health positive aspects enhanced its recognition in the West as properly. It has been verified that drinking green tea can reduce cholesterol, avoid cancer, enhance metabolic rates and be beneficial in range of other conditions and illnesses. The green tea is lightly oxidized, dried, but not fermented. It is typically served plain, without having sugar or milk. Considering that some of the green tea variants taste a bit bitter, it should be brewed in decrease temperature than the boiling point. <br /> <br /> 3) White Tea <br /> <br /> White tea is rarer and far more pricey than the other sorts of teas mentioned above. Originated in the Fujian province of china, the white tea is produced of young Camellia sinensis leaves, which go by way of a extended procedure of steaming or frying, inactivate fermenting and drying. Since the leaves are harvested although the buds are nonetheless covered by white hair, it is called white tea. White tea has the most delicate, sweet taste than the other types of tea. Moreover, it contains the smallest quantity of caffeine and the largest quantity of antioxidant that help prevent cancer. <br /> <br /> 4) Oolong Tea <br /> <br /> The standard Chinese tea is the widespread companion of Chinese foods such as dim sum and chop suey in American Chinese restaurants. The oolong tea, black dragon in Chinese, got its name following its long, dark distinguished leaves that appear like wild black dragons when brewed. If people want to be taught more on <a rel="nofollow" href="http://www.eventbrite.com/org/4601906419">Eventbrite</a>, we know of many databases people might consider pursuing. The special taste of the oolong tea is achieved by a lengthy approach that consists of sun drying of the Camellia sinensis leaves, light oxidization, cooling and drying processes. The outcome is a lighter flavor than the common black tea and stronger than the delicate green tea.</div>

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