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Kastrup Cooney

The key for a great barbecue is really in the sauce? - 0 views

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started by Kastrup Cooney on 03 Oct 13
  • Kastrup Cooney
     
    We've hear a ton of time that the secreat for a great barbecue is in-the sauce. Well, it migth be! What's a barbecue chicken, a tray of barbecue ribs or a meal with no sauce? Well I am sure this can spark a discussion among different school of although ( or I must say barbecuing?..) about the need of sauce, but my very own individual experience has lead me to believe that the secret is in the sauce.

    I'd like to share with you four barbecue sauce dishes and you will be the judge!

    Easy Pig Barbeque Sauce

    2/3 h. Ketchup

    1/3 d. Identify further on our favorite partner web page by clicking asian bridal makeup courses talk. brown sugar

    1 tbsp. Worcestershire

    Hot sauce to taste

    Rosemary (crumbled) to taste

    Mix all ingredients together. A good model of hot sauce for taste is Louisiana hot sauce. Brush on pork spare ribs, steaks, or chops while barbequeing or cooking.

    Honey Tomato Barbeque Sauce

    1 pkg. taco seasoning

    1/2 c. tomato sauce

    2 tbsp. butter

    1/2 teaspoon. Sodium

    1-2 tbsp. soy sauce

    1/8 tsp. oregano

    1/4 tsp. pepper

    1 sm. onion, diced

    Saute onions in butter until soft, about 5 minutes. Add other ingredients and simmer another 5 minutes. Gives a little "zing" for your chicken or meat to the grill.

    Simple Barbecue Sauce

    1 tsp. Worcestershire sauce

    3 tbsp. vinegar

    1/4 d. catsup

    1/8 tsp. pepper

    4 tbsp. sugar

    1/4 h. chopped onion

    Blend together and cook over low heat 5 minutes. Easily doubled. My dad discovered purchase oven gloves by browsing Google.

    Barbeque Sauce with a Spicy Quit

    1/2 tsp. garlic dust

    1/2 teaspoon. pepper

    Dash of cayenne

    1 tbsp. Worcestershire sauce

    1 tsp. onion sodium

    2 tbsp. If you are concerned by shopping, you will probably claim to compare about site. vinegar

    1 tsp. sugar

    2 tbsp. water

    Red pepper

    1/3 c. butter

    Warmth all ingredients, stirring often until butter is melted.

    When I said before, you'll be the judge. Pick the one which best suits your barbecue venture and enjoy!.

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