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thinkahol *

Paul Stamets: 6 ways mushrooms can save the world - YouTube - 0 views

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    Uploaded by TEDtalksDirector on May 8, 2008 http://www.ted.com Mycologist Paul Stamets studies the mycelium -- and lists 6 ways that this astonishing fungus can help save the world. TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes. TED stands for Technology, Entertainment, Design, and TEDTalks cover these topics as well as science, business, development and the arts. Closed captions and translated subtitles in a variety of languages are now available on TED.com, at http://www.ted.com/translate. Follow us on Twitter http://www.twitter.com/tednews Checkout our Facebook page for TED exclusives https://www.facebook.com/TED
thinkahol *

Gulf Oil Spill Effects On Wildlife - 0 views

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    Scientists to study impact of gulf oil spill on marine food webs. Shells from oysters, clams, and periwinkles hold clues about the ways and rates at which harmful compounds from the spill are being incorporated into the Gulf's marine food web. New reports are surfacing every day about the immediate impacts of the Deepwater Horizon oil spill on Gulf Coast wildlife, especially as the oil reaches the sensitive marshlands along the coast. But how will these communities be affected over time? (Source: Science Magazine)
thinkahol *

Ocean changes may have dire impact on people - 0 views

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    "Scientists reveal the growing atmospheric concentrations of man-made greenhouse gases are driving irreversible and dramatic changes to the way the ocean functions, with potentially dire impacts for hundreds of millions of people across the planet. "
thinkahol *

Peak Oil and a Changing Climate | The Nation - 0 views

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    Peak Oil is the point at which petroleum production reaches its greatest rate just before going into perpetual decline. In "Peak Oil and a Changing Climate," a new video series from The Nation and On The Earth productions, radio host Thom Hartmann explains that the world will reach peak oil within the next year if it hasn't already. As a nation, the United States reached peak oil in 1974, after which it became a net oil importer. Bill McKibben, Noam Chomsky, Nicole Foss, Richard Heinberg and the other scientists, researchers and writers interviewed throughout "Peak Oil and a Changing Climate" describe the diminishing returns our world can expect as it deals with the consequences of peak oil even as it continues to pretend it doesn't exist. These experts predict substantially increased transportation costs, decreased industrial production, unemployment, hunger and social chaos as the supplies of the  fuels on which we rely dwindle and eventually disappear. Chomsky urges us to anticipate the official response to peak oil based on how corporations, news organizations and other institutions have responded to global warming: obfuscation, spin and denial. James Howard Kunstler says that we cannot survive peak oil unless we "come up with a consensus about reality that is consistent with the way things really are." This documentary series hopes to help build that consensus. Click here to watch the introductory video, and check back here for new videos each Wednesday.
thinkahol *

Chris Hedges: This Time We're Taking the Whole Planet With Us - Chris Hedges' Columns -... - 0 views

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    Civilizations rise, decay and die. Time, as the ancient Greeks argued, for individuals and for states is cyclical. As societies become more complex they become inevitably more precarious. They become increasingly vulnerable. And as they begin to break down there is a strange retreat by a terrified and confused population from reality, an inability to acknowledge the self-evident fragility and impending collapse. The elites at the end speak in phrases and jargon that do not correlate to reality. They retreat into isolated compounds, whether at the court at Versailles, the Forbidden City or modern palatial estates. The elites indulge in unchecked hedonism, the accumulation of vaster wealth and extravagant consumption. They are deaf to the suffering of the masses who are repressed with greater and greater ferocity. Resources are more ruthlessly depleted until they are exhausted. And then the hollowed-out edifice collapses. The Roman and Sumerian empires fell this way. The Mayan elites, after clearing their forests and polluting their streams with silt and acids, retreated backward into primitivism. As food and water shortages expand across the globe, as mounting poverty and misery trigger street protests in the Middle East, Africa and Europe, the elites do what all elites do. They launch more wars, build grander monuments to themselves, plunge their nations deeper into debt, and as it all unravels they take it out on the backs of workers and the poor. The collapse of the global economy, which wiped out a staggering $40 trillion in wealth, was caused when our elites, after destroying our manufacturing base, sold massive quantities of fraudulent mortgage-backed securities to pension funds, small investors, banks, universities, state and foreign governments and shareholders. The elites, to cover the losses, then looted the public treasury to begin the speculation over again. They also, in the name of austerity, began dismantling basic social services, set out to break th
thinkahol *

FDA Admits Arsenic in Supermarket Chickens | Food Renegade - 0 views

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    Ah what a wonderful world we live in - a world where giant agricultural producers regularly feed arsenic to chickens. This, mind you, isn't how they kill the chicken. No, it's how they make them grow bigger, faster, cheaper. Administered in small amounts, arsenic is one of many compounds found in various drugs routinely administered to chickens in their feed. These same giant agricultural producers have maintained for years that the arsenic never makes its way into the actual chicken meat sold at the supermarket. It all gets pooped out! Or so they say. Yet if that's the case, then why did the FDA recently admit that arsenic does, in fact, show up in supermarket chickens?
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