ENG102/CRE101

In this article it explains how there are children in need to at least one meal per day and we waste tons of food each day. Another good point on how to decrease food waste is to harvest and crop your own vegetables and fruits. This article also explains how if you have some food left over you can try to juice it, or chop it and be able to eat it.

This article talks about the food wastage from an environmental perspective and where wastage happened. It also explains what food wastage causes, and give three general levels where action is needed, these three are reducing food wastage, recycling and recovery.

In this article it explains all the negative sides of food waste, how it harm the climate, water, land, and biodiversity. It also explains how the food waste starts from the bottom, poor harvest, distribution and consumptions. This article gives you an overall picture of how bad is food waste.

I thought this article was an excellent 10min reading, it brings out many facts the American Waste Land also brought up in the book. It also mention different authors and reachers that would be good to look on top of Jonathan Bloom as he as wall is brought up in this article.

These date that are shown on food items are only simply suggestions by the manufacturer as when the food item was at its peack quality, and not labeled as when it is unsafe to consume. Food Mareketing Instiute did a survay on the confusion over eperation dates. As a result of this surevay they were able to discover that nine out of then Americans lead to needlessly food and is being thrown ayway.

In Washington State the Department of Corrections and The Energreen State Cooege started a partnership to reduce the food waste in the prisons. How you may ask? The Monroe Correction Complex are using worms to cut and reduce the food waste inside the complex. Five million worms can process 10,000 lbs of food scraps per month; reducing the costs more than 25% and saving 60,000 a year on food waste disposal.

Ways to recycle food.

The Recycling Division develops and implements effective and cost-effective source reduction, recycling, and re-use programs and policies. SRCRD provides technical assistance to City Departments, private sector businesses, multi-family complexes, and the community.

Services used in California to have food recycled.

7 surprising facts about food waste

this blog is all about food waste in North America and the rest of the world. food waste is a shocking subject. This blog narrows the statistics of food waste to seven shocking ones.

this article shows how shocking food waste is with these statistics

this web page is a video on where all your food waste goes. it shows how it can be re used to grow new foods and tells you why food waste is bad .

This website shows how science can help solve food waste with their solutions

This is an article about the effects on food waste. Not only is it harming the hungry but also the earth.

this article explains more problems with food waste in the ecosystem

I liked reading this article. It has facts about the all the food wasted, field losses, about economy and the millions tonnes of global food waste each year. It also helps us reading it because it talks about how can we stop the rot.

this article explains how bad food waste is around the world

this web site talks about the percentage of waste that was recycle . waste such as aluminum,plastic,energy, resources , glass ......

this article talks about how to reduce food waste by only buying food you need and to save your food and eat it over as left overs

USDA and EPA try to reduce the amount of food waste. Having supports such as Rio Farms, Unilever, General Mills and a few others.

this web page shows and tells the number of food waste people consume and waste a year . not only do they explain the waste of food but also the resource to produce those food much as money energy and time

Just to show that food waste does happen at high rates in other countries and there is awareness out outside of America.

Some more information that can be read on food waste and a little on how it effect price of some foods.

This article is about how much food is wasted in schools. How can schools cut back on their food waste?

This article is about how to reduce food waste in restaurants. What can the restaurants do to help reduce their food waste?