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This article talks about how we, as Americans waste up to 40 percent of our food. It also talks about 5 projects that people are working on in order to help fix this problem, and how you can help.

This website gives you an overview of how much food we waste. It also presents methods on how to compost.  They have posted recent projects and articles related to food waste management.

This article is about how college students haved become vigilant about sustainability. With Internet research, they are investigating energy use, food purchasing, investments, transportation, and waste disposal. They are pushing administrators to approve new projects.

Dana Gunders, at N.R.D.C. she is a project scientist who specializes in food and agriculture. She once stated "This issue has received very little attention in the U.S.," regarding Food Waste. Although some of the bare minimal such as, energy, land, and fresh water all take part in the production for the American consumers.

A resolution passed at the European Parliament meeting in Strasbourg designated 2014 as the "European Year Against Food Waste." With the resolution came a lofty goal: cut food waste in half by 2025, with help from awareness campaigns and other initiatives.

This is an interview by Ira Flatow. Dana Gunders whos is an agriculture project scientist at the Natural Resources Defense Council in San Francisco and the author of American Wasteland Jonathon Bloom are being interviewed. They talk about the topic of food waste.

This is an interview done by Ira Flatow. She interviews Dana Gunders and also the Author of the book we are currently reading, Jonathan Bloom. They cover the idea and concept of food waste.

This article gives you a good description of what composting is. It talks about how some restaurants put too much food on ones plate and how composting helps the food not go to waste.

There are several companies who have dedicated themselves to helping resteraunts reduce the amount of food they waste each day. The project began in 1996 and is still being used today. This article shows the true benefits of doing more than simply just letting the food go to waste. We all have the power to make a difference it our choice to really do something with that power or not.

Food waste is the largest component of discarded waste. The Arizona Garbage project estimates that the average person throws out 1.3 pound of food a day roughly 475 pounds a year. Over 60 million homes and 500,000 businesses have disposals to get rid of food waste so it wouldn't end up in the landfill, why don't they use them?

The average person throws away about 20 pounds of food each month, that adds up between $28-$43. The United Nations has predicted that the U.S. will need about 70 percent more food to feed the projected population, in 2050, with how much we waste today. We're not only wasting food,we're also wasting water, energy, chemicals, packaging, and gas transporting discarded food. All of this is taken to produce and distribute the food and where does it end up? In the landfills.

http://www.nrdc.org/living/eatingwell/files/foodwaste_2pgr.pdf. short informational facts regarding food waste in America and its finicial impact. it was shows the precentage of what types of food to wastes . it also explaines different ways to prevent food waste and why it is important to reduce the amount of food we waste

This article conveys the impact of wind energy in the united states and in the Mid-Atlantic highlands and also an analysis of this. It goes into depth about the ecological effects of development that come along with wind energy. also it shows how to regulate a the development of wind energy and also planning for it.

Karla's heart-breaking story of her experience in human trafficking. Countless girls need to be informed and helped.