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Original: Food waste management is a central element within all foodservice operations, large or small. Dealing with food waste is a time, energy and space consuming process, generally considered as non-profit generating, however, kitchen food waste, managed and correctly handled, can be a cost-efficient, sustainable and environmentally important resource.Efficiently managing food waste is an acknowledged strength of Meiko UK Limited. Paraphrase: Food waste handling solutions and systems for a cross-section of foodservice establishments. Meiko UK food disposal equipment is a sustainable and environmentally-friendly answer to reducing kitchen waste to landfill sites. The Anaerobic Digestion system is like a vacuum that transports food waste through a pipe to a tank. After that, it is taken to a composting facility and used as a renewable energy source.

This article talks about how to reduce food waste. It gives some options like giving food to the needy and recycling. It also mentions how food waste can be used to create other material.