"Chefs are the gatekeepers of the seafood industry. They command a unique influence over the purchase, trade and consumption of seafood". -Carlos Safina
It has good insight on our ocean and what might happen to it if we stay on the path we are on. It also shows how we can help and do our part to conserve the ocean and its animals.
I can use this has a reference page to get to different sites for my research. For example going to links to find information about being a good sustainable chef or getting facts on the foods we eat that are healthy and real to be able to back up my argument.
Shows all the local sustainable things going on all over the U.S. There is news about whats going on with farms in different states, there is news on food, different sustainable businesses, and even events in the community. Very good insight on sustainability.