The Green Ambassador, Green Realtor, Environmental Consulting provides Environmental Education Gardening is Good Medicine Event at Baltimore, Maryland. Cathy Allen, Environmental Consulting the Green Realtor, Buyer's Agent also provides ECO Real Estate, Green Real Estate, Green Home Solutions, Green Homes, ECO Home Solutions services.
Cathy Allen, The Green Ambassador, Environmental Consulting is an award-winning Green Realtor Environmental Education environmentalist who has spearheaded the planting of over a half a million trees in Baltimore City. Maryland is the home of over 40 natural native nature centers. The Green Ambassador, Green Realtor, Environmental Consulting provides Environmental Education at Baltimore, Maryland. Cathy Allen, Environmental Consulting the Green Realtor, Buyer's Agent also provides ECO Real Estate, Green Real Estate, Green Home Solutions, Green Homes, ECO Home Solutions services.
Gardening is Good Medicine
Cathy Allen, The Green Ambassador Present Gardening is Good Medicine event on August 2017 at Baltimore City, Maryland (USA). Event Date is 1 August, 22 August and 29 August and Event Time is 10 am to 11.30 am. This 8 weeks event provides Environmental Education information to everyone.
Gardening is Good Medicine, Garden Clubs, a holistic and therapeutic hands-on gardening program that focuses on preventative health and healthy nutritional practices for people living with diabetes, heart decease, cancer, dementia, and Alzheimer's decease.
Gardening is Good Medicine Garden Clubs is an eight week, 90-minute hands-on gardening experience for all ages, and people with limited mobility with Curriculum Investment: $8,000 and Event cost of $50 for 8 sessions.
Gardening is Good Medicine program has been developed by Cathy Allen, The Green Ambassador and The Green Ambassador.org, LLC. Maryland's Top Urban Environmentalist, Master Gardener-University of Maryland, Awarding Winning Environmentalist, Published Environmental Columnist, Bay
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Avocado is a fruit that is commonly used in culinary applications, particularly in dips, salads, and sandwiches. It is native to Central America and is also grown in other parts of the world, including California, Florida, and Israel.