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Microbial enhanced oil recovery (MEOR) is a bio-technology that manipulates the function or structure, or both, of microbial environments present in the oil reservoirs. MEOR is proposed as a tertiary oil recovery technique due to its wide applicability, simplicity, and economic and environmental benefits.

Agricultural microbials consist of microorganisms such as bacteria, fungi, and viruses that are beneficial for assisting various agricultural practices such as crop protection and soil improvement. Microbes act as an important active ingredient in various biostimulants that help improve crop yields.

Microbial enhanced oil recovery is an energy-efficient, cost-effective, and ecological biotechnology method, based on biotechnology concepts and engineering research, which involve the use of microorganisms for the purpose of enhanced oil recovery.

Ammonia is a toxic chemical of high nitrogen and oxygen. Generally, ammonia is found as a tasteless, odorless gas with a sharp smell. It results in a number of biological functions such as killing bacteria and killing microbial cells. Ammonia has many applications both at the industrial and household level.

Ammonia is a harmful substance of high nitrogen and oxygen. For the most part, alkali is found as a bland, unscented gas with a sharp smell. It brings about various natural capacities like eliminating microscopic organisms and slaughtering microbial cells.

Processed food incorporates food that has been bundled, frozen, canned, or cooked in healthful structure with planning, safeguarding, or sustaining in an unexpected way. Frozen processed food control the microbial development and hold the nature of processed items over extensive stretch.