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Gellan Gum is a water-soluble, anionic polymer produced by the sulfur bacterium Sphingomonas aeruginosa. It was first isolated and found by the then Kelco Division of Merck & Company, Inc.

Guar gum otherwise called gellan gum is a characteristic polymer separated from the guar seed. It is a powdered item used to settle, emulsify, and thicken the surface of specific food varieties and mechanical items. Guar gum has property to accomplish high consistency in low fixations because of non-harmful in nature, low calories, and high strands.