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The process of preserving life by employing microbes or bacteria is known as biopreservation. It is a type of agricultural preservation that focuses on preserving the quality of meat and dairy products by adding specific strains of microbes. People are becoming more aware of the value of employing microbes for food preservation as a result of modern-day food safety concerns. Food rotting is a widespread issue that affects millions of people worldwide. One may never be certain of the type of food consumed because it varies based on where it was grown and how it was kept.