East Africa food crisis | Oxfam Australia - 0 views
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Juan Mayen on 01 Mar 12Underneath the "what oxfam is doing" there is a point: that states that they are also assisting communities to prevent this from happening in the future.
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As a result they've been unable to grow food to earn an income and are therefore dependent on food ai
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three regions: Somali, Oromiya and Tigray, and are aiming to reach around 1 million people with clean water, basic sanitation, and veterinary support.
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We're helping communities look for more sustainable sources of water, by drilling boreholes, developing motorised water schemes and improving traditional water harvesting systems
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we're ensuring that 500,000 heads of cattle have access to water, pasture, vaccinations and medical treatment.
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Disease can spread quickly among animals too, particularly as they get weaker due to the impact of the drought. Most people in these areas depend on their livestock, and
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We're also providing “cash-for-work” projects for locals to help clean local reservoirs and build latrines, and have trained community officers on efficient management of water sources.
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Somalia remains the epicentre of the emergency: UNHCR estimates about a quarter of the population (1.8 million) have been displaced