Founded in 1993, Chefs Collaborative is the leading culinary organization that provides its members with tools for running economically healthy, sustainable food service businesses. The non-profit 501 (c) (3) organization has more than 1,000 active and passionate food community professionals as members, 70% of whom are chefs. This impressive nationwide network represents independent and corporate establishments. Other members represent a broad range of food-related professions, from culinary school instructors and managers of large food service operations to distributors, owners of specialty stores, and farmers, fishermen, and ranchers.