The staggering cost of rising world meat production - The New York Times - 1 views
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subhashini on 22 Jan 12A sea change in the consumption of a resource that people take for granted may be in store: something cheap, plentiful, widely enjoyed and a part of daily life. And it isn't oil. The two commodities have a great deal in common: Like oil, meat receives government subsidies in the U.S.