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Polysorbate 60, also known as polyoxyethylene monostearate sorbitan, consists of sorbitol, ethylene oxide, and stearic acid. It has a molecular formula of C64H126O26. At room temperature, it is a pale-yellow paste. It is an O/W emulsifier with a polysorbate 60 HLB value of 14.9. It is soluble in water, ethanol, ethyl acetate, and toluene. Polysorbate 60 is a popular food additive, it is used as emulsifiers in cake, protein drinks, and ice-cream formulations; it can also act as a foaming agent in alcoholic drinks, and as a dispersant in candy making. Besides, also, polysorbate 60 uses as a finisher and lubricant in the textile industry. It is often used in combination with sorbitan monostearate.

What is polysorbate 80 in food Polysorbate 80 uses in pharmaceuticals is a synthetic non-ionic emulsifier, widely used in cosmetics, food and pharmaceutical preparations. Its industrial manufacturing method is: under the condition of alkali catalysis, the addition reaction of ethylene oxide with sorbitol fatty acid esters and sorbitol fatty acid esters is carried out, in which every 1mol of sorbitol or corresponding sorbitol anhydride is added to 20mol of epoxy ethane. 1. Types of polysorbates The most common types of polysorbates are polysorbate 20, 40, 60, 65 and 80. In addition, there are also polysorbate 21, 61, 81 and 85. Polysorbate at room temperature is paste-like or in a form of sticky oily liquid with a color between light beige and light yellow. Polysorbate has good thermal stability. Because the long polyoxyethylene chain, the hydrophilic group is the dominant component of the entire emulsifier molecule. 2. Brief introduction of polysorbate 80 Polysorbate 80 is hydrophilic which have large HLB values of 15.0 that belongs to O/W type emulsifier. The surface activity of polysorbate 80 emulsifier is not affected by environmental pH and can significantly reduce the interfacial tension of soybean oil/water system at a very low use concentration (0.05%). Polysorbate 80 is water-soluble, and can help lipophilic substances which are insoluble in water dissolve in water. Polysorbate 80 is widely used in the food industry. It can be used as emulsifier, stabilizer and dispersing agent in baked goods and used in bread, cake, ice cream and shortening. They can also be used to prepare flavorings containing oil soluble flavor substances. Guangdong runhua Chemistry Co., Ltd. is a professional global chemical engineering company based in China.

1. What kinds of sorbitan esters are there? They are distinguished according to different fatty acids. A lot of people do not know what sorbitan esters are. Sorbitan ester are emulsifiers that can be used in many industries, especially in food. Chemical components of sorbitan esters are dehydrated sorbitol fatty acid esters, which are mixtures of esters compounds, formed by the reaction of sorbitols and its mono-anhydride and dianhydride with fatty acids. Sorbitan esters have different forms, for example, amber viscous liquid, yellowish waxy solid, amber viscous oily liquid and yellow oily liquid. Sorbitan esters are common W/O emulsifiers with an HLB values between 1.8 and 8.6, a hydroxyl values between 60 and 360 and a saponification values between 140 and 188. They are not insoluble in water, but soluble in ethanol and easily hydrolyzed by acids, bases and enzymes. Depending on different fatty acids, sorbitan esters can be divided into several varieties, such as sorbitan monolaurate, sorbitan monopalmitate, sorbitan monostearate, sorbitan tristearate, sorbitan monooleate, sorbitan trioleate. Now let's focus on discussing sorbitan monooleate. 2. Sorbitan monooleate and polysorbate 80 emulsifiers are used differently in the food industry. (1) Polysorbate 80 is a kind of polyoxyethylene sorbitan fatty acid esters, which is an amber viscous oily liquid. It can be used as emulsifiers in the production of food industries of beverage, toffee, ice cream, bread, pastry, malted milk, margarine, chocolate ect. (2) Sorbitan monooleate is a kind of dehydrated sorbitol fatty acid esters, which is an amber viscous oily liquid. The sorbitan monooleate can be used as an emulsifier in the food industry of sauce, jam, chocolate, butter, vegetable protein products etc. 3. The ranges of applications of sorbitan monooleate and polysorbate 80 are different. (1) Polysorbate 80 is suitable for deep or light products of carboxylic esters synthesized from animal or vegetable oils.