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Adriana Trujillo

Ben & Jerry's Clickbaited by Organic Consumers Association - 0 views

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    An organic activist group and a subsequent article in The New York Times said testing has shown small amounts of the weed killer glyphosate in some Ben & Jerry's ice cream samples. Traces of the widely used pesticide can be found in many food products, and the company says it is working to determine how amounts from 0 to 1.74 parts per billion got into its supply chain.
Adriana Trujillo

Nestle Tells Consumers to Swig, Swallow, then Replace the Cap - Environmental Leader - 0 views

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    Nestle's half-liter bottles of water sold in the US under the Deer Park, Pure Life, Poland Spring, Ice Mountain, Ozarka, Arrowhead and Zephyrhills brands now feature the new How2Recycle label. The label reminds consumers to replace the cap before recycling the empty bottle.
Adriana Trujillo

Hi-tech mooring records ocean acidity beneath Antarctic ice - 0 views

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    The growing acidity of the oceans as they absorb ever more carbon dioxide, a factor exacerbated in the winter, raises concerns for the most basic marine life. An Antarctic study of the bottom of the ocean's food chain involves a mooring as tall as the Empire State Building submerged at 1,600 feet and equipped with sensors recording temperature, dissolved carbon dioxide, salinity and pH.
Del Birmingham

Climate Change: Vital Signs of the Planet: 2016 climate trends continue to break records - 0 views

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    Each of the first six months of 2016 set a record as the warmest respective month globally in the modern temperature record, which dates to 1880, according to scientists at NASA's Goddard Institute for Space Studies (GISS) in New York. The six-month period from January to June was also the planet's warmest half-year on record, with an average temperature 1.3 degrees Celsius (2.4 degrees Fahrenheit) warmer than the late nineteenth century.
Brett Rohring

Climate Panel Cites Near Certainty on Warming - NYTimes.com - 0 views

  • An international panel of scientists has found with near certainty that human activity is the cause of most of the temperature increases of recent decades, and warns that sea levels could conceivably rise by more than three feet by the end of the century if emissions continue at a runaway pace.
  • “It is extremely likely that human influence on climate caused more than half of the observed increase in global average surface temperature from 1951 to 2010,” the draft report says. “There is high confidence that this has warmed the ocean, melted snow and ice, raised global mean sea level and changed some climate extremes in the second half of the 20th century.”
  • The draft comes from the Intergovernmental Panel on Climate Change, a body of several hundred scientists that won the Nobel Peace Prize in 2007, along with Al Gore. Its summaries, published every five or six years, are considered the definitive assessment of the risks of climate change, and they influence the actions of governments around the world. Hundreds of billions of dollars are being spent on efforts to reduce greenhouse emissions, for instance, largely on the basis of the group’s findings.
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  • The 2007 report found “unequivocal” evidence of warming, but hedged a little on responsibility, saying the chances were at least 90 percent that human activities were the cause. The language in the new draft is stronger, saying the odds are at least 95 percent that humans are the principal cause.
  • On sea level, which is one of the biggest single worries about climate change, the new report goes well beyond the assessment published in 2007, which largely sidestepped the question of how much the ocean could rise this century.
  • Regarding the question of how much the planet could warm if carbon dioxide levels in the atmosphere doubled, the previous report largely ruled out any number below 3.6 degrees Fahrenheit. The new draft says the rise could be as low as 2.7 degrees, essentially restoring a scientific consensus that prevailed from 1979 to 2007.
  • But the draft says only that the low number is possible, not that it is likely. Many climate scientists see only a remote chance that the warming will be that low, with the published evidence suggesting that an increase above 5 degrees Fahrenheit is more likely if carbon dioxide doubles.
  • The level of carbon dioxide, the main greenhouse gas, is up 41 percent since the Industrial Revolution, and if present trends continue it could double in a matter of decades.
Adriana Trujillo

Trending: Desalination Tech 'On Ice' and in the Desert | Sustainable Brands - 0 views

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    This month, General Electric announced that it is developing a desalination technology that freezes seawater to separate salt crystals from water, at a 20 percent lower cost compared to conventional thermal evaporation approaches. Meanwhile, Veolia and Masdar unveiled a new renewable energy-powered pilot facility that also reduces the costs of desalination.
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