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The food giant has pivoted to advocate a national policy that requires mandatory disclosure. 

Genetically manipulated food remains generally safe for humans and the environment, a high-powered science advisory board declared in a report on Tuesday. The National Academies of Science, Engineering and Medicine concluded that changing the genetics of what we eat does not produce the "Frankenfood" monster some opponents claim - but is not feeding the world with substantially increased yields, as proponents promised.

Thousands of researchers will descend on Boston this fall for an event billed as the world's largest gathering of synthetic biologists. The field is evolving so rapidly that even scientists working in it don't agree on a definition, but at its core synthetic biology involves bringing engineering principles to biotechnology.

Chipotle became the first major restaurant chain to announce it would use only non-genetically modified organisms in its food preparation across its over 1,800 locations, according the New York Times.

An organic activist group and a subsequent article in The New York Times said testing has shown small amounts of the weed killer glyphosate in some Ben & Jerry's ice cream samples. Traces of the widely used pesticide can be found in many food products, and the company says it is working to determine how amounts from 0 to 1.74 parts per billion got into its supply chain.