Per serving: 305 calories; 13 g fat (4 g sat, 5 g mono); 252 mg cholesterol; 14 g carbohydrate; 31 g protein; 4 g fiber; 610 mg sodium; 301 mg potassium.
Per serving: 81 calories; 4 g fat (1 g sat, 2 g mono); 0 mg cholesterol; 9 g carbohydrate; 2 g protein; 3 g fiber; 157 mg sodium.
Nutrition bonus: Vitamin A (120% daily value), Vitamin C (90% dv).
Per serving: 180 calories; 3 g fat (1 g sat, 1 g mono); 170 mg cholesterol; 14 g carbohydrate; 2 g fiber; 23 g protein; 313 mg sodium; 479 mg potassium.
Per serving: 302 calories; 6 g fat (1 g sat, 2 g mono); 63 mg cholesterol; 29 g carbohydrate; 28 g protein; 7 g fiber; 775 mg sodium; 601 mg potassium.
Key ingredients of Mediterranean cuisine include olive oil, fresh fruits and vegetables, protein-rich legumes, fish and whole grains with moderate amounts of wine and red meat. The flavors are rich, and the health benefits for people choosing a Mediterran