Taro Root aka Dasheen - 0 views
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lisa saints on 15 Nov 13In some parts of the world, Taro is the main starch of a meal as in Africa and Polynesia. It was in Japan, too, until it was eased out by the preferred rice. It is served on tables around the globe for breakfast-boiled plain, fried, roasted--as a snack-- sliced in chips and fried or sprinkled with sugar.