History Of Salsa Sauce The Mexican Connection - 0 views

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  #1 Fleming Binderup on 05 Jul 13

   

  The history of Salsa sauce originated with the Inca people. Salsa (combination of chilies, tomatoes and other spices) can be traced to the Aztecs, Mayans and Incas. The Spaniards first encountered tomatoes soon after their conquest of Mexico in 1519-1521, which marked the starting of the history of Salsa sauce. Aztec lords combined tomatoes with chili peppers, ground squash seeds and consumed them primarily as a condiment served on turkey, venison, lobster, and fish. In the event you fancy to get further about webaddress, we know of many libraries you can pursue. This combination was subsequently named salsa by Alonso de Molina in 1571.
  
  Charles E. Erath of New Orleans was the very first individual in salsa sauce history who started manufacturing Extract of Louisiana Pepper, Red Hot Creole Peppersauce in 1916. A year later, La Victoria Foods began Salsa Brava in Los Angeles.
  
  In Louisiana in 1923, Baumer Foods started manufacturing Crystal Hot Sauce and in 1928 Bruce Foods started making Original Louisiana Hot Sauce - two salsa sauce brands that are nevertheless in existence.
  
  In 1941, Henry Tanklage formed La Victoria Sales Company to market a new La Victoria salsa line. Browse here at the link this site to read how to provide for this thing. He introduced red and green taco, and enchilada sauces - the very first of salsa hot sauces in US. He took over the whole La Victoria operation in 1946, which manufactures ten different hot sauces now covering the complete salsa spectrum, such as Green Chili Salsa and Red Salsa Jalapea.
  
  According to the hot sauce history, salsa manufacturing in Texas started in 1947 with David and Margaret Pace and their picante sauce. In 1952, La Victoria Foods introduced the initial commercial taco sauce in US and in 1955, La Preferida launched a line of salsas.
  
  In 1975, Patti Swidler of Arizona launched Desert Rose Salsa. 4 years later, in Austin (Texas), Dan Jardine started generating Jardine's commercial salsa, providing Austin the reputation in the history of Salsa Sauce as the hot sauce capital of America. Yet another Texas firm, the El Paso Chili Company, was started in 1980 by Norma and W. Park Kerr. In 1986, Miguel's Stowe Away in Vermont launched a salsa line and in April, 1986, Sauces & Salsas Ltd. Learn extra resources on logo by going to our original wiki. started manufacturing the Montezuma brand of hot pepper sauces and salsas in Ohio.
  
  Among 1985 and 1990, Mexican sauce sales grew seventy-nine percent in between 1988 and 1992, the percentage of American households purchasing salsa elevated from 16 to 36. By 1992, the top eight salsa manufacturers in the history of salsa sauce were Pace, Old El Paso, Frito-Lay, Chi-Chi's, La Victoria, Ortega, Herdez, and Newman's Personal. By 1993, competition from smaller salsa companies was so fierce that Pace, Old El Paso, and six other brands saw Texas sales decline 3 %.
  
  The huge news in 1994 was the purchase out of two of the biggest companies in the Fiery Foods Industry. This lofty home page URL has specific disturbing aids for the inner workings of this concept. Numero Uno salsa manufacturer, Pace Foods, was sold to Campbell Soup Company for an astronomical USD1.1 billion.
  
  Some of the greatest sauces ever made in the history of Salsa Sauce
  
  Jose Goldstein Artichoke Garlic Salsa consists of artichokes from Spain with mouth-watering California garlic. A sure hit with a bag of chips or your favored meat. Fantastic on pasta as well!
  
  La Paloma Hot Salsa and La Paloma Mild Salsa are the greatest of its type. When you savor the fresh, robust flavor of La Paloma Salsa, you'll be hooked.
  
  Scorned Woman Salsa has won the 1st Location in Fancy Meals Magazines Hot & Spicy Meals Show in 1997.

   

  <div class="cArrow"> </div><div class="cContentInner">The history of Salsa sauce originated with the Inca people. Salsa (combination of chilies, tomatoes and other spices) can be traced to the Aztecs, Mayans and Incas. The Spaniards first encountered tomatoes soon after their conquest of Mexico in 1519-1521, which marked the starting of the history of Salsa sauce. Aztec lords combined tomatoes with chili peppers, ground squash seeds and consumed them primarily as a condiment served on turkey, venison, lobster, and fish. In the event you fancy to get further about <a href="http://www.tacotime.com/" rel="nofollow">webaddress</a>, we know of many libraries you can pursue. This combination was subsequently named salsa by Alonso de Molina in 1571. <br /> <br /> Charles E. Erath of New Orleans was the very first individual in salsa sauce history who started manufacturing Extract of Louisiana Pepper, Red Hot Creole Peppersauce in 1916. A year later, La Victoria Foods began Salsa Brava in Los Angeles. <br /> <br /> In Louisiana in 1923, Baumer Foods started manufacturing Crystal Hot Sauce and in 1928 Bruce Foods started making Original Louisiana Hot Sauce - two salsa sauce brands that are nevertheless in existence. <br /> <br /> In 1941, Henry Tanklage formed La Victoria Sales Company to market a new La Victoria salsa line. Browse here at the link <a href="http://www.tacotime.com/" rel="nofollow">this site</a> to read how to provide for this thing. He introduced red and green taco, and enchilada sauces - the very first of salsa hot sauces in US. He took over the whole La Victoria operation in 1946, which manufactures ten different hot sauces now covering the complete salsa spectrum, such as Green Chili Salsa and Red Salsa Jalapea. <br /> <br /> According to the hot sauce history, salsa manufacturing in Texas started in 1947 with David and Margaret Pace and their picante sauce. In 1952, La Victoria Foods introduced the initial commercial taco sauce in US and in 1955, La Preferida launched a line of salsas. <br /> <br /> In 1975, Patti Swidler of Arizona launched Desert Rose Salsa. 4 years later, in Austin (Texas), Dan Jardine started generating Jardine's commercial salsa, providing Austin the reputation in the history of Salsa Sauce as the hot sauce capital of America. Yet another Texas firm, the El Paso Chili Company, was started in 1980 by Norma and W. Park Kerr. In 1986, Miguel's Stowe Away in Vermont launched a salsa line and in April, 1986, Sauces & Salsas Ltd. Learn extra resources on <a href="http://www.tacotime.com/" rel="nofollow">logo</a> by going to our original wiki. started manufacturing the Montezuma brand of hot pepper sauces and salsas in Ohio. <br /> <br /> Among 1985 and 1990, Mexican sauce sales grew seventy-nine percent in between 1988 and 1992, the percentage of American households purchasing salsa elevated from 16 to 36. By 1992, the top eight salsa manufacturers in the history of salsa sauce were Pace, Old El Paso, Frito-Lay, Chi-Chi's, La Victoria, Ortega, Herdez, and Newman's Personal. By 1993, competition from smaller salsa companies was so fierce that Pace, Old El Paso, and six other brands saw Texas sales decline 3 %. <br /> <br /> The huge news in 1994 was the purchase out of two of the biggest companies in the Fiery Foods Industry. This lofty <a href="http://www.tacotime.com/" rel="nofollow">home page</a> URL has specific disturbing aids for the inner workings of this concept. Numero Uno salsa manufacturer, Pace Foods, was sold to Campbell Soup Company for an astronomical USD1.1 billion. <br /> <br /> Some of the greatest sauces ever made in the history of Salsa Sauce <br /> <br /> Jose Goldstein Artichoke Garlic Salsa consists of artichokes from Spain with mouth-watering California garlic. A sure hit with a bag of chips or your favored meat. Fantastic on pasta as well! <br /> <br /> La Paloma Hot Salsa and La Paloma Mild Salsa are the greatest of its type. When you savor the fresh, robust flavor of La Paloma Salsa, you'll be hooked. <br /> <br /> Scorned Woman Salsa has won the 1st Location in Fancy Meals Magazines Hot & Spicy Meals Show in 1997.</div>

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