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  #1 Crowder Marcussen on 10 Jan 14

   

  The Reducing Board...
  
  You use everyday to it in your Kitchen. If not cared for it can make you sick And yet you probably never give another thought to it.
  
  The Chopping Board is just a large board you employ in your kitchen for cutting, reducing and preparing food on.
  
  When purchasing a new table, there are lots of options to choose from wood, glass, marble, plastic. And it can be a confusing decision.
  
  Glass and Marble kind reducing panels may look great however they play havoc on your own knives. The hard surface will harm its edge and quickly blunt your knife.
  
  Therefore, keep your marble panels and glass for providing food only.
  
  As it pertains to wooden and plastic panels, even the experts are divided concerning which is best. It comes down to personal preference. And mine is. wooden.
  
  Wooden boards are generally heavier and less inclined to fall. They're also more appealing and can be utilized to serve food in the table.
  
  Where as plastic panels are lighter, come in various colors and are dishwasher safe.
  
  Whatever type you choose, it's essential you clean it well. Parasites can breed on your own board and cause dreadful food poisoning.
  
  Therefore be sure to wash your table well after every use, with hot-water and soap. Then allow it to stay and drip dry. Your board ought to be completely dry before using again.
  
  Its advisable to have several board, to prevent cross-contamination. Have one for fresh meat and one for other foods.
  
  Or take it to the serious and do what the professionals do. Use 5 different colored boards:-
  
  Red Natural Foods
  
  Yellow Chicken
  
  Blue Seafood
  
  Natural Fresh fruit and Vegetables
  
  White Common
  
  So, in the event that you board is just starting to look somewhat worse for wear, then it's probably time for a new one. We learned about end grain cutting board by browsing webpages. And now you'll be knowledgeable to choose the right one for you.
  
  Happy Cooking
  
  Lisa 'The Crock Make'
  
  http://www.a-crock-cook.com.

   

  <div class="cArrow"> </div><div class="cContentInner">The Reducing Board... <br /> <br /> You use everyday to it in your Kitchen. If not cared for it can make you sick And yet you probably never give another thought to it. <br /> <br /> The Chopping Board is just a large board you employ in your kitchen for cutting, reducing and preparing food on. <br /> <br /> When purchasing a new table, there are lots of options to choose from wood, glass, marble, plastic. And it can be a confusing decision. <br /> <br /> Glass and Marble kind reducing panels may look great however they play havoc on your own knives. The hard surface will harm its edge and quickly blunt your knife. <br /> <br /> Therefore, keep your marble panels and glass for providing food only. <br /> <br /> As it pertains to wooden and plastic panels, even the experts are divided concerning which is best. It comes down to personal preference. And mine is. wooden. <br /> <br /> Wooden boards are generally heavier and less inclined to fall. They're also more appealing and can be utilized to serve food in the table. <br /> <br /> Where as plastic panels are lighter, come in various colors and are dishwasher safe. <br /> <br /> Whatever type you choose, it's essential you clean it well. Parasites can breed on your own board and cause dreadful food poisoning. <br /> <br /> Therefore be sure to wash your table well after every use, with hot-water and soap. Then allow it to stay and drip dry. Your board ought to be completely dry before using again. <br /> <br /> Its advisable to have several board, to prevent cross-contamination. Have one for fresh meat and one for other foods. <br /> <br /> Or take it to the serious and do what the professionals do. Use 5 different colored boards:- <br /> <br /> Red Natural Foods <br /> <br /> Yellow Chicken <br /> <br /> Blue Seafood <br /> <br /> Natural Fresh fruit and Vegetables <br /> <br /> White Common <br /> <br /> So, in the event that you board is just starting to look somewhat worse for wear, then it's probably time for a new one. We learned about <a rel="nofollow" href="http://www.chopasaurus.com/end-grain/">end grain cutting board</a> by browsing webpages. And now you'll be knowledgeable to choose the right one for you. <br /> <br /> Happy Cooking <br /> <br /> Lisa 'The Crock Make' <br /> <br /> <a href="http://www.a-crock-cook.com" rel="nofollow" target="_blank">http://www.a-crock-cook.com</a>.</div>

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