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Tatsiana Padhaiskaya

All about food and beverage industry - 0 views

www.foodbev.com

Food Beverage Industry

shared by Tatsiana Padhaiskaya on 06 Dec 12 - No Cached
  • Tatsiana Padhaiskaya on 06 Dec 12
     
    Offers all you need to know about food and drink innovation and trends around the world.
Karolina Mikołajewska

Revolutionary eating in Poland - 0 views

www.washingtonpost.com/...2-950a-7863a013264b_story.html

Poland food

shared by Karolina Mikołajewska on 20 Jan 13 - No Cached
  • Karolina Mikołajewska on 20 Jan 13
     
    This is an article by Anne Applebaum on Polish food
Katarzyna Fila

wines all over the world - 0 views

wineintro.com

hungary wine hungarian industry food types history taste

shared by Katarzyna Fila on 17 May 11 - Cached
  • Katarzyna Fila on 17 May 11
     
    Here you can find a description of plenty of wine types all over the world, also the one from Hungary. You can learn about its taste, where and how they are produced and read about the history of particular wine types. You can also learn about wine & food pairings etc. INTERESTING FACTS FOR WINE FUNS
Julia Piekarska

Ice Cream in Slovakia - 0 views

www.euromonitor.com/...report

slovakia2

shared by Julia Piekarska on 26 May 11 - No Cached
  • Ice cream recorded a slight setback in 2010,
  • Artisanal ice cream was the most popular in 2009, with a value share of 34%. It was followed by Unilever Slovensko spol sro, with a 15% value share. Ice cream on sticks is almost 50% cheaper than retail artisanal ice cream, and offers more sizes and mixed flavours, which are often also coated in chocolate. This makes it perfect for take-away consumption on summer days. The third player in Slovakia in 2009 was Noris Slovakia sro, which is a new distributor for Nestlé ice cream products in Slovakia, holding a 11% share
  • ales of ice cream in Slovakia are expected to increase by 13% over the forecast period, to reach more than EUR73 million in 2015.
  • ...3 more annotations...
  • Volume consumption of packaged food in Slovakia is expected to grow by a CAGR 1% during the forecast period. Compared
  • to the review period, this is almost three times faster growth, as a gradual recovery should occur accelerating in
  • the second half of 2011. As unemployment starts to decrease, the scenario is likely to improve for foodservice. The first impulse for the economy is already visible, with increasing export figures compared to 2009. If this growth is sustainable it should provide enough incentives for the creation of new jobs in Slovakia.
Julia Piekarska

Ice Cream Technology - 0 views

www.oldandsold.com/...food-control-8.shtml

slovakia2 icecream

shared by Julia Piekarska on 26 May 11 - No Cached
  • Operation of plant. Ice-cream plants operate under as exacting sanitary standards as those that obtain for milk plants. The employees are medically examined, the raw materials come from inspected sources, the products are pasteurized with the precision of milk handling, and the plant is built for effective cleaning and with adequate light and ventilation. After every day's run, all the equipment is flushed out with water, then dismantled, scrubbed with an alkaline cleansing agent, and finally sterilized with scalding water or a chlorine solution, or both. The industry itself has published 4 de-tailed instructions for the guidance of ice-cream dealers in keeping their plants sanitary.
krzyworzeka

WTO Talks: Georgia and Russia Treading Mineral Water | EurasiaNet.org - 0 views

www.eurasianet.org/63362

wto mineral water

shared by krzyworzeka on 28 Apr 11 - No Cached
  • A hazardous, bubbling substance was discovered in Moscow markets the other day. Russian food police arrested bottles of the Georgian mineral water Borjomi, which stubbor
    • krzyworzeka
      krzyworzeka on 28 Apr 11
       
      lalala
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