Best content in Diseases | Diigo

Extra Virgin Olive Oil May Help To Combat Breast Cancer - 0 views

Matti Narkia on 24 Feb 09

ScienceDaily (Feb. 10, 2009) - UGR News Researchers of the Catalonian Institute of Oncology (Spain) and the University of Granada (Spain) have discovered that extra virgin olive oil may help to combat breast cancer, according to a paper published in a recent issue of 'BMC Cancer'. The scientists have confirmed the bioactivity of polyphenols (this is, natural antioxidants) present in olive oil in breast cancer cell lines.

<div class="cArrow"> </div><div class="cContentInner">ScienceDaily (Feb. 10, 2009) - UGR News Researchers of the Catalonian Institute of Oncology (Spain) and the University of Granada (Spain) have discovered that extra virgin olive oil may help to combat breast cancer, according to a paper published in a recent issue of 'BMC Cancer'. The scientists have confirmed the bioactivity of polyphenols (this is, natural antioxidants) present in olive oil in breast cancer cell lines.</div>

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Vitamin D Tied To Muscle Power In Adolescent Girls - 0 views

www.sciencedaily.com/...090203080730.htm

2009 February news vitamin_D vitamin D muscle power muscle_power adolescent girls adolescent_girls young nutrition deficiency vitamin_D_deficiency

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Matti Narkia on 24 Feb 09

ScienceDaily (Feb. 10, 2009) - Vitamin D is significantly associated with muscle power and force in adolescent girls, according to a new study. Although vitamin D is naturally produced in the body through exposure to direct sunlight, vitamin D deficiency has become widely common in the United States. Vitamin D deficiency has been shown to have a significant negative impact on muscle and bone health, and can lead to conditions including osteoporosis and rickets.

<div class="cArrow"> </div><div class="cContentInner">ScienceDaily (Feb. 10, 2009) - Vitamin D is significantly associated with muscle power and force in adolescent girls, according to a new study. Although vitamin D is naturally produced in the body through exposure to direct sunlight, vitamin D deficiency has become widely common in the United States. Vitamin D deficiency has been shown to have a significant negative impact on muscle and bone health, and can lead to conditions including osteoporosis and rickets.</div>

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the Vitamin D Society - 0 views

www.vitamindsociety.org

vitamin_D vitamin D society organization info portal Canada nutrition

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Matti Narkia on 24 Feb 09

Our vision: To significantly improve the health of Canadians through the preventative health strategy of maintaining optimum vitamin D blood levels.

<div class="cArrow"> </div><div class="cContentInner">Our vision: To significantly improve the health of Canadians through the preventative health strategy of maintaining optimum vitamin D blood levels.</div>

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Mediterranean Diet Associated With Lower Risk Of Cognitive Impairment - 0 views

www.sciencedaily.com/...090209163305.htm

2009 February sciencedaily news Mediterranean diet Mediterranean diet Mediterranean_diet cognitive impairment cognitive_impairment cognition nutrition risk

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Matti Narkia on 24 Feb 09

ScienceDaily (Feb. 10, 2009) - Eating a Mediterranean diet appears to be associated with less risk of mild cognitive impairment-a stage between normal aging and dementia-or of transitioning from mild cognitive impairment into Alzheimer's disease, according to a report in the February issue of Archives of Neurology, one of the JAMA/Archives journals

<div class="cArrow"> </div><div class="cContentInner">ScienceDaily (Feb. 10, 2009) - Eating a Mediterranean diet appears to be associated with less risk of mild cognitive impairment-a stage between normal aging and dementia-or of transitioning from mild cognitive impairment into Alzheimer's disease, according to a report in the February issue of Archives of Neurology, one of the JAMA/Archives journals</div>

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Prevention of insulin resistance by n-3 polyunsaturated fatty acids. - [Curr Opin Clin ... - 0 views

www.ncbi.nlm.nih.gov/...19202385

2009 study review insulin resistance insulin_resistance omega-3 omega-3_fatty_acids nutrition prevention EPA DHA ALA alpha-linolenic_acid fish_oil fish oil medline type_2_diabetes type_2 diabetes

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Matti Narkia on 24 Feb 09

Prevention of insulin resistance by n-3 polyunsaturated fatty acids. Fedor D, Kelley DS. Curr Opin Clin Nutr Metab Care. 2009 Mar;12(2):138-46. PMID: 19202385

<div class="cArrow"> </div><div class="cContentInner">Prevention of insulin resistance by n-3 polyunsaturated fatty acids. Fedor D, Kelley DS. Curr Opin Clin Nutr Metab Care. 2009 Mar;12(2):138-46. PMID: 19202385</div>

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Mediterranean Diet May Prevent Mental Decline - Well Blog - NYTimes.com - 0 views

BBC NEWS | Health | Aspirin cuts stomach cancer risk - 0 views

news.bbc.co.uk/...7872036.stm

2009 BBC news aspirin stomach cancer stomach_cancer stomach cancer risk prevention risk_reduction cancer_prevention NSAIDs ibuprofen health

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Matti Narkia on 24 Feb 09

A study has suggested using aspirin could cut the risk of developing a type of stomach cancer by up to a third. The British Journal of Cancer study looked at over 300,000 people.

<div class="cArrow"> </div><div class="cContentInner">A study has suggested using aspirin could cut the risk of developing a type of stomach cancer by up to a third. The British Journal of Cancer study looked at over 300,000 people.</div>

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Novel Benefits Of Fatty Acids In Arteries Shown - 0 views

Matti Narkia on 24 Feb 09

ScienceDaily (Feb. 11, 2009) - New research from Columbia University Medical Center continues to shed light on the benefits of making fish a staple of any diet.

<div class="cArrow"> </div><div class="cContentInner">ScienceDaily (Feb. 11, 2009) - New research from Columbia University Medical Center continues to shed light on the benefits of making fish a staple of any diet.</div>

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Vitamin D may be critical to reduce multiple sclerosis risk - 0 views

www.nutraingredients.com/...reduce-multiple-sclerosis-risk

2009 February news vitamin D vitamin_D multiple sclerosis multiple_sclerosis MS risk HLA-DRB1*1501 risk_reduction nutrition

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Matti Narkia on 24 Feb 09

Supplements of vitamin D at 'critical time periods' may be key to reducing the risk of multiple sclerosis, according to a new study from the UK and Canada. Researchers report that vitamin D may interact with a specific genetic component called HLA-DRB1*1501 that is known to increase the risk of multiple sclerosis by three-fold

<div class="cArrow"> </div><div class="cContentInner">Supplements of vitamin D at 'critical time periods' may be key to reducing the risk of multiple sclerosis, according to a new study from the UK and Canada. Researchers report that vitamin D may interact with a specific genetic component called HLA-DRB1*1501 that is known to increase the risk of multiple sclerosis by three-fold</div>

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Vitamin K2, but not K1, effective for heart health benefits: Study - 0 views

Matti Narkia on 24 Feb 09

Increased intakes of vitamin K2, but not vitamin K1, may decrease the risk of coronary heart disease in postmenopausal women, says a new study.\nFor every 10 microgram increase in the amount of vitamin K2 consumed, researchers from the Netherlands report a 9 per cent reduction in the risk of developing coronary heart disease (CHD).

<div class="cArrow"> </div><div class="cContentInner">Increased intakes of vitamin K2, but not vitamin K1, may decrease the risk of coronary heart disease in postmenopausal women, says a new study.\nFor every 10 microgram increase in the amount of vitamin K2 consumed, researchers from the Netherlands report a 9 per cent reduction in the risk of developing coronary heart disease (CHD).</div>

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A high menaquinone reduces the incidence of coronary heart disease in women - 0 views

Matti Narkia on 24 Feb 09

A high menaquinone reduces the incidence of coronary heart disease in women.\nGast GC, de Roos NM, Sluijs I, Bots ML, Beulens JW, Geleijnse JM, Witteman JC, Grobbee DE, Peeters PH, van der Schouw YT.\nNutr Metab Cardiovasc Dis. 2009 Jan 27. [Epub ahead of print]\nPMID: 19179058 \ndoi: 10.1016/j.numecd.2008.10.004\n

<div class="cArrow"> </div><div class="cContentInner">A high menaquinone reduces the incidence of coronary heart disease in women.\nGast GC, de Roos NM, Sluijs I, Bots ML, Beulens JW, Geleijnse JM, Witteman JC, Grobbee DE, Peeters PH, van der Schouw YT.\nNutr Metab Cardiovasc Dis. 2009 Jan 27. [Epub ahead of print]\nPMID: 19179058 \ndoi: 10.1016/j.numecd.2008.10.004\n</div>

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Arginine Discovery Could Help Fight Human Obesity - 0 views

www.sciencedaily.com/...090204161848.htm

2009 February sciencedaily arginine L-arginine obesity body fat reduction weight loss weight_loss body_fat_reduction lean_tissue lean tissue nutrition rats animal_study

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Matti Narkia on 24 Feb 09

ScienceDaily (Feb. 12, 2009) - A Texas AgriLife Research scientist and fellow researchers have discovered that arginine, an amino acid, reduces fat mass in diet-induced obese rats and could help fight human obesity.

<div class="cArrow"> </div><div class="cContentInner">ScienceDaily (Feb. 12, 2009) - A Texas AgriLife Research scientist and fellow researchers have discovered that arginine, an amino acid, reduces fat mass in diet-induced obese rats and could help fight human obesity.</div>

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Omega-3 Fatty Acids Prevent Medical Complications Of Obesity, Study Suggests - 0 views

Matti Narkia on 24 Feb 09

ScienceDaily (Feb. 12, 2009) - According to a recent study, diets rich in omega-3 fatty acids protect the liver from damage caused by obesity and the insulin resistance it provokes. This research should give doctors and nutritionists valuable information when recommending and formulating weight-loss diets and help explain why some obese patients are more likely to suffer some complications associated with obesity. Omega-3 fatty acids can be found in canola oil and fish.

<div class="cArrow"> </div><div class="cContentInner">ScienceDaily (Feb. 12, 2009) - According to a recent study, diets rich in omega-3 fatty acids protect the liver from damage caused by obesity and the insulin resistance it provokes. This research should give doctors and nutritionists valuable information when recommending and formulating weight-loss diets and help explain why some obese patients are more likely to suffer some complications associated with obesity. Omega-3 fatty acids can be found in canola oil and fish.</div>

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n-3 fatty acid dietary recommendations and food sources to achieve essentiality and car... - 0 views

Matti Narkia on 24 Feb 09

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.\nGebauer SK, Psota TL, Harris WS, Kris-Etherton PM.\nAm J Clin Nutr. 2006 Jun;83(6 Suppl):1526S-1535S. Review.\nPMID: 16841863

<div class="cArrow"> </div><div class="cContentInner">n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.\nGebauer SK, Psota TL, Harris WS, Kris-Etherton PM.\nAm J Clin Nutr. 2006 Jun;83(6 Suppl):1526S-1535S. Review.\nPMID: 16841863</div>

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocar... - 0 views

Matti Narkia on 24 Feb 09

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.\nLancet. 1999 Aug 7;354(9177):447-55. Erratum in: Lancet 2001 Feb 24;357(9256):642. Lancet. 2007 Jan 13;369(9556):106.\nPMID: 10465168

<div class="cArrow"> </div><div class="cContentInner">Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.\nLancet. 1999 Aug 7;354(9177):447-55. Erratum in: Lancet 2001 Feb 24;357(9256):642. Lancet. 2007 Jan 13;369(9556):106.\nPMID: 10465168</div>

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n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefi... - 0 views

Matti Narkia on 24 Feb 09

Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J. \nn-3 Fatty acids from fish or fish-oil supplements, but not \nalpha-linolenic acid, benefit cardiovascular disease outcomes in \nprimary- and secondary-prevention studies: a systematic review. \nAm J Clin Nutr. 2006 Jul;84(1):5-17. Review. \nPMID: 16825676

<div class="cArrow"> </div><div class="cContentInner">Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J. \nn-3 Fatty acids from fish or fish-oil supplements, but not \nalpha-linolenic acid, benefit cardiovascular disease outcomes in \nprimary- and secondary-prevention studies: a systematic review. \nAm J Clin Nutr. 2006 Jul;84(1):5-17. Review. \nPMID: 16825676</div>

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AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, Nationa... - 0 views

Matti Narkia on 24 Feb 09

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease.\nKris-Etherton P, Eckel RH, Howard BV, St Jeor S, Bazzarre TL; Nutrition Committee Population Science Committee and Clinical Science Committee of the American Heart Association.\nCirculation. 2001 Apr 3;103(13):1823-5. \nPMID: 11282918

<div class="cArrow"> </div><div class="cContentInner">AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease.\nKris-Etherton P, Eckel RH, Howard BV, St Jeor S, Bazzarre TL; Nutrition Committee Population Science Committee and Clinical Science Committee of the American Heart Association.\nCirculation. 2001 Apr 3;103(13):1823-5. \nPMID: 11282918</div>

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Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for futu... - 0 views

Matti Narkia on 24 Feb 09

Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmogenesis Workshop.\nLondon B, Albert C, Anderson ME, Giles WR, Van Wagoner DR, Balk E, Billman GE, Chung M, Lands W, Leaf A, McAnulty J, Martens JR, Costello RB, Lathrop DA.\nCirculation. 2007 Sep 4;116(10):e320-35. Review. \nPMID: 17768297

<div class="cArrow"> </div><div class="cContentInner">Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmogenesis Workshop.\nLondon B, Albert C, Anderson ME, Giles WR, Van Wagoner DR, Balk E, Billman GE, Chung M, Lands W, Leaf A, McAnulty J, Martens JR, Costello RB, Lathrop DA.\nCirculation. 2007 Sep 4;116(10):e320-35. Review. \nPMID: 17768297</div>

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JAMA -- Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benef... - 0 views

jama.ama-assn.org/...1885

2006 JAMA study review humans fish intake contaminants pollution safety benefits risks risk health mercury nutrition medline peer-reviwed

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Matti Narkia on 24 Feb 09

Fish intake, contaminants, and human health: evaluating the risks and the benefits. Mozaffarian D, Rimm EB. JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590. PMID: 17047219

<div class="cArrow"> </div><div class="cContentInner">Fish intake, contaminants, and human health: evaluating the risks and the benefits. Mozaffarian D, Rimm EB. JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590. PMID: 17047219</div>

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Mortality in a cohort with high fish consumption. - 0 views

Matti Narkia on 24 Feb 09

Mortality in a cohort with high fish consumption.\nTurunen AW, Verkasalo PK, Kiviranta H, Pukkala E, Jula A, Männistö S, Räsänen R, Marniemi J, Vartiainen T.\nInt J Epidemiol. 2008 Oct;37(5):1008-17. Epub 2008 Jun 25.\nPMID: 18579573

<div class="cArrow"> </div><div class="cContentInner">Mortality in a cohort with high fish consumption.\nTurunen AW, Verkasalo PK, Kiviranta H, Pukkala E, Jula A, Männistö S, Räsänen R, Marniemi J, Vartiainen T.\nInt J Epidemiol. 2008 Oct;37(5):1008-17. Epub 2008 Jun 25.\nPMID: 18579573</div>

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Extra Virgin Olive Oil May Help To Combat Breast Cancer - 0 views

Vitamin D Tied To Muscle Power In Adolescent Girls - 0 views

the Vitamin D Society - 0 views

Mediterranean Diet Associated With Lower Risk Of Cognitive Impairment - 0 views

Prevention of insulin resistance by n-3 polyunsaturated fatty acids. - [Curr Opin Clin ... - 0 views

Mediterranean Diet May Prevent Mental Decline - Well Blog - NYTimes.com - 0 views

BBC NEWS | Health | Aspirin cuts stomach cancer risk - 0 views

Novel Benefits Of Fatty Acids In Arteries Shown - 0 views

Vitamin D may be critical to reduce multiple sclerosis risk - 0 views

Vitamin K2, but not K1, effective for heart health benefits: Study - 0 views

A high menaquinone reduces the incidence of coronary heart disease in women - 0 views

Arginine Discovery Could Help Fight Human Obesity - 0 views

Omega-3 Fatty Acids Prevent Medical Complications Of Obesity, Study Suggests - 0 views

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and car... - 0 views

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocar... - 0 views

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefi... - 0 views

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, Nationa... - 0 views

Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for futu... - 0 views

JAMA -- Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benef... - 0 views

Mortality in a cohort with high fish consumption. - 0 views

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