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Matti Narkia

Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. - J Nutr. 2004 Nov - 0 views

jn.nutrition.org/...3100

2004 November jn study research epidemiological humans menaquinone vitamin K2 vitamin_K2 CHD CVD nutrition medline all-cause mortality all-cause_mortality vitamin K vitamin_K prevention Rotterdam risk Mk-4 MK-8 MK-9

shared by Matti Narkia on 24 Feb 09 - Cached
  • Matti Narkia on 24 Feb 09
     
    Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study.\nGeleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC.\nJ Nutr. 2004 Nov;134(11):3100-5.\nPMID: 15514282
Matti Narkia

Vitamin K2, but not K1, effective for heart health benefits: Study - 0 views

www.nutraingredients.com/...or-heart-health-benefits-Study

2009 February news vitamin K2 vitamin_K2 vitamin K vitamin_K vitamin K1 vitamin_k1 coronary heart disease coronary_heart_disease CHD heart disease CVD postmenopausal women risk nutrition menaquinones menaquinone MK-7 MK-8 MK-9 cheese natto

shared by Matti Narkia on 24 Feb 09 - No Cached
  • Matti Narkia on 24 Feb 09
     
    Increased intakes of vitamin K2, but not vitamin K1, may decrease the risk of coronary heart disease in postmenopausal women, says a new study.\nFor every 10 microgram increase in the amount of vitamin K2 consumed, researchers from the Netherlands report a 9 per cent reduction in the risk of developing coronary heart disease (CHD).
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