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Matti Narkia

Dietary intake of menaquinone is associated with a reduced risk of coronary heart disea... - 0 views

jn.nutrition.org/...3100

2004 November jn study research epidemiological humans menaquinone vitamin K2 vitamin_K2 CHD CVD nutrition medline all-cause mortality all-cause_mortality vitamin K vitamin_K prevention Rotterdam risk Mk-4 MK-8 MK-9

shared by Matti Narkia on 24 Feb 09 - Cached
  • Matti Narkia on 24 Feb 09
     
    Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study.\nGeleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC.\nJ Nutr. 2004 Nov;134(11):3100-5.\nPMID: 15514282
Matti Narkia

Plasma 25-hydroxyvitamin D levels in young children undergoing placement of tympanostom... - 0 views

www.ncbi.nlm.nih.gov/...18998501

2008 October study research epidemilogical Case_series humans children young vitamin D vitamin_D status levels 25ohd calcidiol tympanostomy tubes nutrtion medline ear infection antimicrobial peptides ear_infection immunity ears Holick

shared by Matti Narkia on 24 Feb 09 - Cached
  • Matti Narkia on 24 Feb 09
     
    Plasma 25-hydroxyvitamin D levels in young children undergoing placement of tympanostomy tubes.\nLinday LA, Shindledecker RD, Dolitsky JN, Chen TC, Holick MF.\nAnn Otol Rhinol Laryngol. 2008 Oct;117(10):740-4.\nPMID: 18998501
Matti Narkia

Risk assessment for vitamin D -- Hathcock et al. 85 (1): 6 -- American Journal of Clini... - 0 views

www.ajcn.org/...6

vitamin D risk assessment evaluation Tolerable Upper Intake Level limit UL maximum safe dose safety vieth heaney medicine medline nutrition study science peer-reviewed review ajcn imported delicious vitamin_D

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  • Matti Narkia on 24 Feb 09
     
    Hathcock JN, Shao A, Vieth R, Heaney R. \nRisk assessment for vitamin D.\nAm J Clin Nutr. 2007 Jan;85(1):6-18. Review.\nPMID: 17209171 [PubMed - indexed for MEDLINE]
Matti Narkia

Long-Term Ingestion of High Flavanol Cocoa Provides Photoprotection against UV-Induced ... - 0 views

jn.nutrition.org/...1565

Long-term intake consumption high flavanol cocoa cacao chocolate epicatechin photoprotection skin human flavonoids blood flow UV radiation women sunscreen dermatology medicine medline nutrition science peer-reviewed study food flavanols imported deliciou

shared by Matti Narkia on 24 Feb 09 - Cached
  • Matti Narkia on 24 Feb 09
     
    Heinrich U, Neukam K, Tronnier H, Sies H, Stahl W. Long-term ingestion of high flavanol cocoa provides photoprotection against induced erythema and improves skin condition in women. J Nutr. 2006 Jun;136(6):1565-9. PMID: 16702322 [PubMed - indexed for MEDL
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