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Contents contributed and discussions participated by Matti Narkia

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Matti Narkia

Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for futu... - 0 views

circ.ahajournals.org/...e320

2007 study review humans omega-3 omega-3_fatty_acids cardiac arrhythmia cardiac_arrhythmia arrhythmias recommendations sudden death sudden_death diet nutrition electrophysiology medline peer-reviewed fatty acids fatty_acids PUFAs

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  • Matti Narkia on 24 Feb 09
     
    Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmogenesis Workshop.\nLondon B, Albert C, Anderson ME, Giles WR, Van Wagoner DR, Balk E, Billman GE, Chung M, Lands W, Leaf A, McAnulty J, Martens JR, Costello RB, Lathrop DA.\nCirculation. 2007 Sep 4;116(10):e320-35. Review. \nPMID: 17768297
Matti Narkia

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, Nationa... - 0 views

www.circ.ahajournals.org/...1823

2001 study review humans AHA Science Advisory AHA Lyon Diet Heart Study Lyon_Diet_Heart_Study nutrition Mediterranean diet Mediterranean diet Mediterranean_diet CVD CHD Step I Step_I Dietary Pattern Dietary_Pattern omega-3 ALA medline

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  • Matti Narkia on 24 Feb 09
     
    AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease.\nKris-Etherton P, Eckel RH, Howard BV, St Jeor S, Bazzarre TL; Nutrition Committee Population Science Committee and Clinical Science Committee of the American Heart Association.\nCirculation. 2001 Apr 3;103(13):1823-5. \nPMID: 11282918
Matti Narkia

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefi... - 0 views

www.ajcn.org/...5

200g July ajcn study review humans omega-3 fish fish oil fish_oil alpha-linolenic acid alpha-linolenic_acid ALA EPA DHA CVD CHD benefits nutrition medline peer-reviewed prevention primary secondary supplements supplementation adverse events

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  • Matti Narkia on 24 Feb 09
     
    Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J. \nn-3 Fatty acids from fish or fish-oil supplements, but not \nalpha-linolenic acid, benefit cardiovascular disease outcomes in \nprimary- and secondary-prevention studies: a systematic review. \nAm J Clin Nutr. 2006 Jul;84(1):5-17. Review. \nPMID: 16825676
Matti Narkia

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocar... - 0 views

www.ncbi.nlm.nih.gov/...10465168

1999 Lancet study research clinical_trial rct omega-3 supplementation nutrition supplements CHD CVD myocardial_infarction GISSI-Prevenzione trial GISSI medline peer-reviewed secondary prevention secondary_prevention

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  • Matti Narkia on 24 Feb 09
     
    Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.\nLancet. 1999 Aug 7;354(9177):447-55. Erratum in: Lancet 2001 Feb 24;357(9256):642. Lancet. 2007 Jan 13;369(9556):106.\nPMID: 10465168
Matti Narkia

MedWire News - Stroke - Blood glucose impact strongest on ischemic stroke risk - 1 views

www.medwire-news.md/...t_on_ischemic_stroke_risk.html

2009 February news fasting blood glucose fasting blood glucose fasting_blood_glucose blood glucose blood_glucose ischemic stroke ischemic stroke ischemic_stroke risk men CVD

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  • Matti Narkia on 24 Feb 09
     
    MedWire News: Men's fasting blood glucose levels affect their risk for ischemic stroke more strongly than their risk for hemorrhagic stroke or myocardial infarction (MI), research shows.
Matti Narkia

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and car... - 0 views

www.ajcn.org/...S1526

2006 January ajcn study review humans omega-3 omega-3_fatty_acids dietary recommendations food sources cardiovascular benefits CVD prevention treatment therpaeutic nutrition medline peer-reviewed recommendation foods

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  • Matti Narkia on 24 Feb 09
     
    n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.\nGebauer SK, Psota TL, Harris WS, Kris-Etherton PM.\nAm J Clin Nutr. 2006 Jun;83(6 Suppl):1526S-1535S. Review.\nPMID: 16841863
Matti Narkia

Omega-3 Fatty Acids Prevent Medical Complications Of Obesity, Study Suggests - 0 views

www.sciencedaily.com/...090212150842.htm

2009 February sciencedaily news omega-3_fatty_acids omega-3 obesity liver damage liver_damage liver prevention protects hepatic steatosis hepatic_steatosis nutrition insulin resistance insulin_resistance protectins resolvins resolvin

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  • Matti Narkia on 24 Feb 09
     
    ScienceDaily (Feb. 12, 2009) - According to a recent study, diets rich in omega-3 fatty acids protect the liver from damage caused by obesity and the insulin resistance it provokes. This research should give doctors and nutritionists valuable information when recommending and formulating weight-loss diets and help explain why some obese patients are more likely to suffer some complications associated with obesity. Omega-3 fatty acids can be found in canola oil and fish.
Matti Narkia

Arginine Discovery Could Help Fight Human Obesity - 0 views

www.sciencedaily.com/...090204161848.htm

2009 February sciencedaily arginine L-arginine obesity body fat reduction weight loss weight_loss body_fat_reduction lean_tissue lean tissue nutrition rats animal_study

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  • Matti Narkia on 24 Feb 09
     
    ScienceDaily (Feb. 12, 2009) - A Texas AgriLife Research scientist and fellow researchers have discovered that arginine, an amino acid, reduces fat mass in diet-induced obese rats and could help fight human obesity.
Matti Narkia

Mediterranean alpha-linolenic acid-rich diet in secondary preventionof coronary heart d... - 0 views

www.ncbi.nlm.nih.gov/...query.fcgi

1994 nutrition Lyon_Diet_Heart_Study Cretan Mediterranean diet alpha-linolenic_acid secondary_prevention Mediterranean diet Mediterranean_diet chd clinical_trial rct study research Renaud imported

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  • Matti Narkia on 24 Feb 09
     
    The Lyon Diet Heart Study: \nde Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I,\nGuidollet J, Touboul P, Delaye J.\nMediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.\nLancet. 1994 Jun 11;343(89
Matti Narkia

Vitamin D may be critical to reduce multiple sclerosis risk - 0 views

www.nutraingredients.com/...reduce-multiple-sclerosis-risk

2009 February news vitamin D vitamin_D multiple sclerosis multiple_sclerosis MS risk HLA-DRB1*1501 risk_reduction nutrition

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  • Matti Narkia on 24 Feb 09
     
    Supplements of vitamin D at 'critical time periods' may be key to reducing the risk of multiple sclerosis, according to a new study from the UK and Canada. Researchers report that vitamin D may interact with a specific genetic component called HLA-DRB1*1501 that is known to increase the risk of multiple sclerosis by three-fold
Matti Narkia

Vitamin K2, but not K1, effective for heart health benefits: Study - 0 views

www.nutraingredients.com/...or-heart-health-benefits-Study

2009 February news vitamin K2 vitamin_K2 vitamin K vitamin_K vitamin K1 vitamin_k1 coronary heart disease coronary_heart_disease CHD heart disease CVD postmenopausal women risk nutrition menaquinones menaquinone MK-7 MK-8 MK-9 cheese natto

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  • Matti Narkia on 24 Feb 09
     
    Increased intakes of vitamin K2, but not vitamin K1, may decrease the risk of coronary heart disease in postmenopausal women, says a new study.\nFor every 10 microgram increase in the amount of vitamin K2 consumed, researchers from the Netherlands report a 9 per cent reduction in the risk of developing coronary heart disease (CHD).
Matti Narkia

A high menaquinone reduces the incidence of coronary heart disease in women - 0 views

www.nmcd-journal.com/...abstract

2009 January study research epidemiology epidemiological humans postmenopausal women vitamin K2 vitamin_K2 vitamin K vitamin_K vitamin K1 vitamin_K1 coronary heart disease coronary_heart_disease CHD heart disease CVD risk nutrition menaquinone

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  • Matti Narkia on 24 Feb 09
     
    A high menaquinone reduces the incidence of coronary heart disease in women.\nGast GC, de Roos NM, Sluijs I, Bots ML, Beulens JW, Geleijnse JM, Witteman JC, Grobbee DE, Peeters PH, van der Schouw YT.\nNutr Metab Cardiovasc Dis. 2009 Jan 27. [Epub ahead of print]\nPMID: 19179058 \ndoi: 10.1016/j.numecd.2008.10.004\n
Matti Narkia

Dietary Prevention of Coronary Heart Disease : The Lyon Diet Heart Study -- Leaf 99 (6)... - 0 views

circ.ahajournals.org/...733

1999 Dietary prevention coronary_heart_disease Lyon_Diet_Heart_Study nutrition Mediterranean diet Mediterranean diet Mediterranean_diet cretan chd editorial review medline medicine imported

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  • Matti Narkia on 24 Feb 09
     
    Leaf A.\nDietary prevention of coronary heart disease: the Lyon Diet Heart Study.\nCirculation. 1999 Feb 16;99(6):733-5.
Matti Narkia

Prevention of sudden cardiac death with omega-3 fatty acids in patients with coronary h... - 0 views

www.informaworld.com/...content~db=all

2009 January study review meta-analysis humans omega-3 fatty_acids patients nutrition medline omega-3_fatty_acids sudden cardiac death sudden_cardiac_death CVD CHD MI angina prevention adverse_effects adverse effects

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  • Matti Narkia on 24 Feb 09
     
    Prevention of sudden cardiac death with omega-3 fatty acids in patients with coronary heart disease: A meta-analysis of randomized controlled trials.\nZhao YT, Chen Q, Sun YX, Li XB, Zhang P, Xu Y, Guo JH.\nAnn Med. 2009 Jan 16:1-10. [Epub ahead of print]\nPMID: 19148838
Matti Narkia

Rapid health improvements with a Paleolithic diet | The Blog of Michael R. Eades, M.D. - 0 views

www.proteinpower.com/...ements-with-a-paleolithic-diet

2009 February proteinpower blog_article _news Paleolithic diet Paleolithic_diet Paleolithic diet low-carbohydrate_diet low-carbohydrate lipids lipid_profile LDL triglycerides CVD prevention nutrition

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  • Matti Narkia on 24 Feb 09
     
    I imagine most readers of this blog would expect a group of subjects to do better on a Paleolithic diet as compared to a standard American diet, but there are few studies actually making the comparison. One was posted yesterday in the Advance-0nline-Publication section of the European Journal of Clinical Nutrition that shows subjects following a Paleolithic diet made major metabolic changes, and made them rapidly
Matti Narkia

The Heart Scan Blog: Dr. Michael Eades on the Paleolithic diet - 0 views

heartscanblog.blogspot.com/...eades-on-paleolithic-diet.html

2009 February heartscanblog blog_article news Paleolithic diet Paleolithic diet Paleolithic_diet nutrition grains wheat removal wheat_removal elimination wheat_elimination low-carbohydrate_diet low-carbohydrate

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  • Matti Narkia on 24 Feb 09
     
    Dr. Michael Eades on the Paleolithic diet\nDr. Michael Eades has posted an absolutely spectacular commentary on the Paleolithic diet concept: \n\nRapid health improvements with a Paleolithic diet
Matti Narkia

Foods That Fight Against Cervical Cancer - 0 views

www.onlinecancerguide.com/...-fight-against-cervical-cancer

cervical cancer nutrition cancer prevention treatment symptoms cervical cancer cervical_cancer foods cancer_prevention prevention

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  • Matti Narkia on 24 Feb 09
     
    Online Cancer blog tracks information on the advances in the study of cancers, and also other aspects of cancer related issues that concerns majority of people. Learn the latest information and treatment methods on prostate cancer, breast cancer, lung cancer, skin cancer, colon cancer, ovarian cancer, pancreatic cancer, liver cancer, throat cancer.
Matti Narkia

Study links vitamin D deficiency to death risk | APP.com | Asbury Park Press - 0 views

www.app.com/...LIFE

2009 January news vitamin D deficiency vitamin_D_deficiency vitamin_D premature death premature death risk death_risk death risk low_level nutrition

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  • Matti Narkia on 24 Feb 09
     
    Low levels of vitamin D may raise a person's risk of premature death, a study by Johns Hopkins researchers shows. The research followed other recent studies showing low levels of vitamin D are linked to certain cancers, diabetes, and bone and immune system problems, but this is the first research to connect vitamin D deficiency to a higher risk of death
Matti Narkia

Improvement of chronic back pain or failed back surgery with vitamin D repletion: a cas... - 1 views

www.jabfm.org/...69

2009 January study case series cases case_reports review humans vitamin D deficiency vitamin_D_deficiency vitamin_D chronic low_back_pain back_pain nutrition medline back pain low repletion improvement

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  • Matti Narkia on 24 Feb 09
     
    Improvement of chronic back pain or failed back surgery with vitamin D repletion: a case series.\nSchwalfenberg G.\nJ Am Board Fam Med. 2009 Jan-Feb;22(1):69-74.\nPMID: 19124636
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