Webinar-Food Safety Guidelines-Food Sanitation - 0 views
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Cleaning and sanitation programme are essential to control the hazards of microbiological and physical contamination of foods in the foodservice and food manufacturing facilities. To ensure that a facility and equipment are clean, sanitised and suitable for their intended use, management of the food business must draw up and operate a written sanitation programme and suitable cleaning procedure for all equipment surfaces and structures within the facility.
Gestational Diabetes Care India - 0 views
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Silver line hospital specialising in diabetic care. We offer diabetes care specialist for diabetic care management, care plan for diabetes, nursing care plans diabetes, diabetes mellitus, diabetes self care, diabetes care center, diabetes care and education, diabetes and primary care and type 2 diabetes care, diabetes care and education, foot care diabetic, treatment for diabetes and eye problems, kidney disease of diabetes, heart failure and diabetes.
Low saturated fat diets don't curb heart disease risk or help you live longer - 1 views
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Diets low in saturated fat don't curb heart disease risk or help you live longer, says a leading US cardiovascular research scientist. And current dietary advice to replace saturated fats with carbohydrates or omega 6-rich polyunsaturated fats is based on flawed and incomplete data from the 1950s, argues the author. Dietary guidelines should be urgently reviewed and the vilification of saturated fats stopped to save lives, he insists.
Merck Manual of Diagnosis and Therapy - 1 views
Long-Term Nutritional Management - 0 views
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Good nutrition plays a key role in successfully recovering from kidney transplantation. As after any surgery, adequate calories and protein are needed for proper wound healing. Also, possible side effects of the anti-rejection medications can increase nutrient requirements. Because of these special concerns, you may have to change your diet for a time period after your transplant. However, dietary therapy is always adjusted by the transplant team to meet your specific needs and tolerances. Many transplant patients develop nutrition-related problems in the months and years following transplant. The most common are excessive weight gain (as fat) and high blood cholesterol that are usually caused by steroids and other medications. The best management for you includes weight control by following a "heart healthy" diet and exercising. This website covers some guidelines that will help decrease the amount of total fat and cholesterol in your diet. They will help reduce your risk for heart disease and excessive weight gain.For more read kidney-diseases.
Mayo Clinic - 0 views
COVID-19 - New CPT Code for Lab Testing and Revised Guidelines - 0 views
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