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WebMD provides valuable health information, tools for managing your health, and support to those who seek information.\n\nThe WebMD content staff blends award-winning expertise in medicine, journalism, health communication and content creation to bring you the best health information possible. Our esteemed colleagues at MedicineNet.com are frequent contributors to WebMD and comprise our Medical Editorial Board

A portal directed at consumers of medicine and health care, this website also has CMEs, references, and databases that any health care provider or medical professional would find useful.

A resource largely for patients and non-professional consumers of medicine and health care, created by the Mayo Clinic as an educational tool to help facilitate delivery of better, more efficient medicine to informed, participatory clients.

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Increased intakes of vitamin K2, but not vitamin K1, may decrease the risk of coronary heart disease in postmenopausal women, says a new study.\nFor every 10 microgram increase in the amount of vitamin K2 consumed, researchers from the Netherlands report a 9 per cent reduction in the risk of developing coronary heart disease (CHD).

A study recently published in the Journal of Periodontology, uncovered yet another benefit of green tea consumption. Researchers found that routine intake of green tea may also help promote healthy teeth and gums. The study analyzed the periodontal health of 940 men, and found that those who regularly drank green tea had superior periodontal health than subjects that consumed less green tea.

The National Cancer Institute's research programs are extensive and contain many innovative initiatives. I invite you to explore our Web site to find out more about the exciting work being conducted here at NCI and by NCI-supported scientists throughout the country. You will also find valuable cancer-related information of all kinds. For the general public, patients, and health professionals, we offer consumer-oriented information on a wide range of topics as well as comprehensive descriptions of our research programs and clinical trials. Scientists will find detailed information on specific areas of research interest and funding opportunities.

A new study funded in part by the Agricultural Research Service (ARS) suggests that neutralizing an acid-producing diet may be an important key to reducing bone breakdown, or "turnover," while aging. The study comes on the heels of several ARS-reported studies suggesting that consuming more-than-recommended amounts of calcium may not be the main answer to protecting bone.

For medical professionals, health care providers, industry leaders, medical students, professional and non-professional researchers, academic and medical librarians, patients, healthcare consumers, and physicians looking for CMEs and conference recaps.

Not enough vitamin D: health consequences for Canadians. Schwalfenberg G. Can Fam Physician. 2007 May;53(5):841-54. Review PMID: 17872747 Conclusion Low levels of VTD are considered a major public health problem in Canada, especially during the winter. Those with risk factors should be screened for low 25(OH)D levels and repletion therapy instituted if needed. Researchers have estimated that the oral dose of vitamin D3 to attain and maintain 25(OH)D levels >80 nmol/L is 2200 IU/d if baseline levels are 20 to 40 nmol/L, 1800 IU/d if levels are 40 to 60 nmol/L, and 1160 IU/d if levels are between 60 and 80 nmol/L.64 We need to ensure that patients have healthy blood levels of 25(OH)D to prevent levels of parathyroid hormone from rising and to maximize absorption of calcium, magnesium, and phosphate. Positive effects on bone are marginal at best unless patients consume at least 800 IU/d of VTD. The emerging and exciting role of the VTD receptor and the actions of VTD in maintaining health in other cell types have become more apparent during the last decade.

Working in the food industry, we tend to come across different food that we have never seen or eaten. Coming from the city I have heard of only a few types of ulam- ulaman. While working in the East Coast for a few years, I have found that there are lots of different things that can be used as ulam. And talking to some elderly people especially in my wife's village of Kampung Cheh, Kuala Kangsar, I have also found out that there are health benefits in eating ulam. That is why we see the people from the village are much more lively and healthier than some of us even the old there. Below are some of my findings. I will add more as I come across more ulam in my travels. What is Ulam? Ulam is a type of vegetable dish that is consumed fresh and raw. It is eaten with rice and other dishes as an appetizer to whet the appetite. As it is eaten raw and fresh, ulam-ulaman is high in vitamin and minerals. It has also anti bacterial and anti oxidant properties.

Access research studies, publications, conference proceedings, reference materials, databases, tools, and other resources of interest to medical researchers, health care providers, patients, consumers, citizens, and policymakers.

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UGA Financial Aid office and UGA College of Family and Consumer Science was introduced to 268 college students studying at UGA Freshman College Summer Experience.

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