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sky cai

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Autumn Wedding Menu dresses relationship apparel

started by sky cai on 16 Nov 10
  • sky cai
     
    Traditional - you won't make mistakes with seasonal flavours such as green beans, carrots, potatoes, corns and turkey. Don't neglect raw fruit and vegetables just because the weather's on the turn.

    Fall vegetables In Season

    Aubergine (Eggplant)

    Beetroot

    Broccoli

    Brussels sprouts

    Cabbage

    Carrots

    Cauliflower

    Celeriac

    Celery

    Chicory

    Courgettes (Zucchini)

    Cucumbers

    Fennel

    French beans

    Herbs

    Jerusalem artichoke

    Leeks

    Mangetout (snow peas)

    Mushrooms

    Onions

    Parsnips

    Peppers

    Potatoes

    Pumpkin

    Radishes

    Red cabbage

    Romanesco cauliflower

    Runner beans

    Squash

    Swede

    Sweetcorn

    Turnip

    Watercress

    * Family cousine - incorporate your family recipes with your wedding menu.

    * Keep the serving elegant - present soup in hollowed papaya or coconut, or hot apple cider in mini glasses.

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