"Ingredients
For the crust:
1 1/2 cups blanched almond flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup olive oil
1 Tablespoon water
For the filling:
2 Tablespoons olive oil
1 medium onion, thinly sliced
2 cups broccoli, chopped
1 clove garlic, minced
1/4 cup sun-dried tomatoes
1 cup mushrooms, thinly sliced
3 large eggs, whisked
4 ounces goat cheese
Cooking Directions
For the crust:
Preheat oven to 350 degrees.
In a large bowl, combine almond flour, salt, and baking soda. Stir the wet ingredients into the dry ingredients until thoroughly combined. Press the dough into a 9 1/2" pie pan.
Bake for 15 minutes until golden brown. Remove from the oven and let cool completely before filling.
For the quiche: "