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Cris Crissman

Vegetable Quiche in Gluten Free Almond Crust | Recipe - ABC News - 0 views

    "Ingredients For the crust: 1 1/2 cups blanched almond flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 cup olive oil 1 Tablespoon water For the filling: 2 Tablespoons olive oil 1 medium onion, thinly sliced 2 cups broccoli, chopped 1 clove garlic, minced 1/4 cup sun-dried tomatoes 1 cup mushrooms, thinly sliced 3 large eggs, whisked 4 ounces goat cheese Cooking Directions For the crust: Preheat oven to 350 degrees. In a large bowl, combine almond flour, salt, and baking soda. Stir the wet ingredients into the dry ingredients until thoroughly combined. Press the dough into a 9 1/2" pie pan. Bake for 15 minutes until golden brown. Remove from the oven and let cool completely before filling. For the quiche: "
Cris Crissman

AIN - GoFish - 0 views

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