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Arabica Robusta

NAI Forum - 0 views

  • The prevailing optimism gives no true picture of Africa. Short-term exploitation and large-scale agriculture are neither socially nor environmentally sustainable. Economic and social inequalities are growing on the continent.
  • The current overall African growth rate of about 5 per cent annually is largely based on natural resource exploitation for export, especially of oil, gas and minerals.
  • A growing African elite and middle class in collaboration with foreign allies have also secured benefits for themselves. Therefore, economic inequality is growing rapidly in Africa,  as in Asia.
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  • The weakness of the Afro-optimistic perspective is reinforced by recent research showing that foreign investments  to a large extent are directed towards African agricultural land for the production of energy crops and food for export. Such investments often take place in interaction between foreign and domestic African interests, and with the support of international aid. Such projects are highly mechanized and require little labour. Large-scale agriculture focuses mainly on a single crop, thus undermining biodiversity. Irrigation is necessary but often leads to conflicts with local smallholder farmers, of whom the majority are women. In Africa, smallholders have weak water and land rights, despite their paramount importance of their production for food security – they produce 90 per cent of the food in Africa.
  • This large-scale agriculture uses 75 per cent of the country’s farmland, but contributes only 60 per cent of the gross annual agricultural production. It employs only two people per 100 acres, while small-scale farming provides jobs for 15 people in the same area, accounting for the bulk of food production.
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