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How to Avoid G.M.O.s in Your Food • The green ambassador - 0 views

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    The Green Ambassador, Green Realtor, Environmental Consulting provides Environmental Education at Baltimore, Maryland. Cathy Allen, the Green Realtor, Buyer's Agent also provides ECO Real Estate, Green Real Estate, Green Home Solutions, Green Homes, ECO Home Solutions services. The Green Ambassador, Environmental Consulting is an award-winning Green Realtor Environmental Education environmentalist provide information about G.M.O.s. What are G.M.O.s? Genetically Modified Organism (G.M.O.) is the result of the laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. Genes may come from bacteria, viruses, insects, animals or human and are known also as "transgenic" organisms. G.M.O. plants and creatures are not developed by nature but rather made through science. That science is initiated and lead by concoction titans Dow and Dupont, producers of plastics, cleaning supplies, and development materials. In second place are agrochemical and biotechnology enterprises Monsanto and Syngenta, producers of Roundup herbicide. Where can G.M.O.s be found? In our food. G.M.O. was first acquainted with the Unites States sustenance supply in the mid-1990's by Monsanto through items like saccharin, an engineered form of sugar, and vanillin, a manufactured adaptation of vanilla. Monsanto was likewise the first to hereditarily alter a plant cell or a plant 'seed'. Monsanto is as of now the pioneer in hereditarily built (GE) plant seeds.
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