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John Giacalone

Plate Setter position - 4 views

eggheadforum.com/...tter-legs-up-or-down-for-pizza

Platesetter Position

shared by John Giacalone on 20 Aug 13 - No Cached
  • John Giacalone on 20 Aug 13
     
    BGE gasket protection
John Giacalone

Plate Setter position - 2 views

eggheadforum.com/...tter-legs-up-or-down-for-smoke

Platesetter Position

shared by John Giacalone on 20 Aug 13 - No Cached
  • John Giacalone on 20 Aug 13
     
    BGE Smoke
John Giacalone

Platesetter usage pictorals - 7 views

www.fredsmusicandbbq.com/...229.htm

bge platesetter positions

shared by John Giacalone on 20 Aug 13 - No Cached
  • John Giacalone on 20 Aug 13
     
    bge ideas
John Giacalone

BGE Beer Butt Chicken - 12 views

www.eliteappliance.com/...can-chicken-on-a-big-green-egg

bge grill healthy beer

shared by John Giacalone on 21 Aug 13 - No Cached
  • John Giacalone on 21 Aug 13
     
    Healthy Grilling
John Giacalone

Herbs and Spices to ''Spark'' Your Food - 0 views

www.sparkpeople.com/...nutrition_articles.asp

shared by John Giacalone on 22 Aug 13 - No Cached
  • John Giacalone on 22 Aug 13
     
    How to store herbs and spices: Proper storage is essential to retaining the flavor of herbs and spices. Dried herbs and spices should be kept in a cool, dry, and dark place. Storing right next to the stove, although convenient for cooking, is not the best location, because heat, air, and bright light destroy flavor.
John Giacalone

Basic Spice Checklist - 0 views

www.realsimple.com/...index.html

shared by John Giacalone on 22 Aug 13 - No Cached
  • John Giacalone on 22 Aug 13
     
    Every cook needs a well-stocked spice cabinet, regardless of culinary expertise. Here are the most commonly used herbs, spices, and seasonings, which no kitchen should be without. **You've changed this checklist.** Save this checklist ›Progress Saved Your progress has been saved Remember to save your progress.
John Giacalone

how to use herbs and spices in cooking - 1 views

www.instructables.com/...se-herbs-and-spices-in-cooking

shared by John Giacalone on 22 Aug 13 - No Cached
  • John Giacalone on 22 Aug 13
     
    Or, cooking 101. Food is always better when properly seasoned. You'll enjoy cooking a lot more once you've mastered the herb and spice basics. The fo...
John Giacalone

Spices, so many spices - how to sort??? - 0 views

chowhound.chow.com/864745

shared by John Giacalone on 22 Aug 13 - No Cached
  • John Giacalone on 22 Aug 13
     
    What would cooking be without those herbs&spices? I'd love to show my appreciation of these little helpers by having some clever classification system
John Giacalone

Pasta Drying Rack - 1 views

www.amazon.com/...ref=pd_sbs_k_3

shared by John Giacalone on 22 Aug 13 - No Cached
  • John Giacalone on 22 Aug 13
     
    Fantes Grandma Pasta Drying Rack .. Amazon
John Giacalone

Drying homemade pasta - 1 views

www.culinate.com/...drying_homemade_pasta

shared by John Giacalone on 22 Aug 13 - No Cached
  • John Giacalone on 22 Aug 13
     
    Or storing it in the freezer Is there any flavor difference between egg pasta and eggless pasta? Also, how do you (Hank) dry your pasta? How long can you store fresh pasta that you have dried, and should it be stored in the fridge? - Asiyah A.
John Giacalone

Food Network Chicken Receipes - 1 views

www.foodnetwork.com/...delegate.do

shared by John Giacalone on 02 Sep 13 - No Cached
  • John Giacalone on 02 Sep 13
     
    Variety of chicken preparations
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