I've done turkey on the egg this way two years in the running and each time it did not dissappoint! In fact, the Turkey turns out so moist and juicy I couldn't imagine doing it any other way!
This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our technical FAQ page. Read Reviews (4) "A whole-wheat quesadilla is filled with Cheddar and Parmesan cheeses, black beans, and salsa and then baked to crispy perfection.
Fred's Music Shop and BBQ Supply - Showroom in Shillington Pennsylvania - For the best guitars, basses, and sound gear available. Featuring Barbecue supplies - Big Green Egg - Eggcessories - Traeger pellet grills
Howdy, Since yesterday's dinner got rained out and we ended up having leftovers, I thought I would take a time out to talk about some maintenance tips for the Big Green Egg. Part of my going down to Fargo a couple weeks ago was to pick up the Mini Eggs, however part of my trip...
DON'T KNOW WHAT AN Egg or a Kamando is or where to buy one or how to make. But, this recipe makes it worth it to me to ask these stupid questions, as the end results, sound bloody amazing. Yum & will gladly gobble till I wobble.Hope I hear from...
Lets Talk Turkey!! Now I see lots of guys following a Great Recipe from "Mad Max Beyond Eggdome". I put the link because it has definitely gotten such rave reviews it is certainly valuable use of your time to review. I do mine slightly different and it has always been good.
Its been about 15 months since I got my XL BGE. My gasket burned off about a month after I started using my XL and I've never replaced it. I've done everything from 9 racks of ribs at a time, 30 pounds of pork butt, two briskets during a single low and slow cook with no ill affects.