Dadscookbook

Amazon.com: green egg accessories

I've done turkey on the egg this way two years in the running and each time it did not dissappoint! In fact, the Turkey turns out so moist and juicy I couldn't imagine doing it any other way!

DON'T KNOW WHAT AN Egg or a Kamando is or where to buy one or how to make. But, this recipe makes it worth it to me to ask these stupid questions, as the end results, sound bloody amazing. Yum & will gladly gobble till I wobble.Hope I hear from...

Lets Talk Turkey!! Now I see lots of guys following a Great Recipe from "Mad Max Beyond Eggdome". I put the link because it has definitely gotten such rave reviews it is certainly valuable use of your time to review. I do mine slightly different and it has always been good.

Its been about 15 months since I got my XL BGE. My gasket burned off about a month after I started using my XL and I've never replaced it. I've done everything from 9 racks of ribs at a time, 30 pounds of pork butt, two briskets during a single low and slow cook with no ill affects.

Or storing it in the freezer Is there any flavor difference between egg pasta and eggless pasta? Also, how do you (Hank) dry your pasta? How long can you store fresh pasta that you have dried, and should it be stored in the fridge? - Asiyah A.

Fantes Grandma Pasta Drying Rack .. Amazon

What would cooking be without those herbs&spices? I'd love to show my appreciation of these little helpers by having some clever classification system

Or, cooking 101. Food is always better when properly seasoned. You'll enjoy cooking a lot more once you've mastered the herb and spice basics. The fo...

Every cook needs a well-stocked spice cabinet, regardless of culinary expertise. Here are the most commonly used herbs, spices, and seasonings, which no kitchen should be without. **You've changed this checklist.** Save this checklist ›Progress Saved Your progress has been saved Remember to save your progress.

How to store herbs and spices: Proper storage is essential to retaining the flavor of herbs and spices. Dried herbs and spices should be kept in a cool, dry, and dark place. Storing right next to the stove, although convenient for cooking, is not the best location, because heat, air, and bright light destroy flavor.

Healthy Grilling

bge ideas

BGE Smoke

BGE gasket protection

healthy grill

healthy grill

Healthy Grilling

healthy grilling

healthy grilling