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Plate Setter position - 4 views

eggheadforum.com/...tter-legs-up-or-down-for-pizza Platesetter Position
shared by John Giacalone on 20 Aug 13 - No Cached
  • John Giacalone on 20 Aug 13
     
    BGE gasket protection
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Plate Setter position - 2 views

eggheadforum.com/...tter-legs-up-or-down-for-smoke Platesetter Position
shared by John Giacalone on 20 Aug 13 - No Cached
  • John Giacalone on 20 Aug 13
     
    BGE Smoke
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Platesetter usage pictorals - 7 views

www.fredsmusicandbbq.com/...229.htm bge platesetter positions
shared by John Giacalone on 20 Aug 13 - No Cached
  • John Giacalone on 20 Aug 13
     
    bge ideas
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BGE Beer Butt Chicken - 12 views

www.eliteappliance.com/...can-chicken-on-a-big-green-egg bge grill healthy beer
shared by John Giacalone on 21 Aug 13 - No Cached
  • John Giacalone on 21 Aug 13
     
    Healthy Grilling
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Herbs and Spices to ''Spark'' Your Food - 0 views

www.sparkpeople.com/...nutrition_articles.asp
shared by John Giacalone on 22 Aug 13 - No Cached
  • John Giacalone on 22 Aug 13
     
    How to store herbs and spices: Proper storage is essential to retaining the flavor of herbs and spices. Dried herbs and spices should be kept in a cool, dry, and dark place. Storing right next to the stove, although convenient for cooking, is not the best location, because heat, air, and bright light destroy flavor.
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Basic Spice Checklist - 0 views

www.realsimple.com/...index.html
shared by John Giacalone on 22 Aug 13 - No Cached
  • John Giacalone on 22 Aug 13
     
    Every cook needs a well-stocked spice cabinet, regardless of culinary expertise. Here are the most commonly used herbs, spices, and seasonings, which no kitchen should be without. **You've changed this checklist.** Save this checklist ›Progress Saved Your progress has been saved Remember to save your progress.
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how to use herbs and spices in cooking - 1 views

www.instructables.com/...se-herbs-and-spices-in-cooking
shared by John Giacalone on 22 Aug 13 - No Cached
  • John Giacalone on 22 Aug 13
     
    Or, cooking 101. Food is always better when properly seasoned. You'll enjoy cooking a lot more once you've mastered the herb and spice basics. The fo...
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Spices, so many spices - how to sort??? - 0 views

chowhound.chow.com/864745
shared by John Giacalone on 22 Aug 13 - No Cached
  • John Giacalone on 22 Aug 13
     
    What would cooking be without those herbs&spices? I'd love to show my appreciation of these little helpers by having some clever classification system
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Pasta Drying Rack - 1 views

www.amazon.com/...ref=pd_sbs_k_3
shared by John Giacalone on 22 Aug 13 - No Cached
  • John Giacalone on 22 Aug 13
     
    Fantes Grandma Pasta Drying Rack .. Amazon
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Drying homemade pasta - 1 views

www.culinate.com/...drying_homemade_pasta
shared by John Giacalone on 22 Aug 13 - No Cached
  • John Giacalone on 22 Aug 13
     
    Or storing it in the freezer Is there any flavor difference between egg pasta and eggless pasta? Also, how do you (Hank) dry your pasta? How long can you store fresh pasta that you have dried, and should it be stored in the fridge? - Asiyah A.
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Food Network Chicken Receipes - 1 views

www.foodnetwork.com/...delegate.do
shared by John Giacalone on 02 Sep 13 - No Cached
  • John Giacalone on 02 Sep 13
     
    Variety of chicken preparations
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