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"Greetings. My name is Bob Tate and I sharpen knives. I currently sharpen knives for a number of restaurants here in Seattle as well as for many home cooks throughout the Northwest and beyond who appreciate a sharp knife. The knives go through a 6-7 step process which leaves them razor sharp. I learned my sharpening technique from master Bladesmith Bob Kramer www.kramerknives.com. Bob sharpened my knives for years when I cooked for a living and recognized my passion for the craft. He generously taught me the sharpening techniques that he has perfected over the last 20 years."

"Master Bladesmith Bob Kramer has combined his 10 years experience in professional kitchens with his 15 years building custom knives to bring you the highest quality custom culinary knives in the world."