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Source: http://www.fastcoexist.com/1682607/homegrown-solutions-are-changing-how-seattle-gets-its-water Americans mostly don't think about where their water comes from or where it goes. That's goin...
Fueled by technological innovations and globalization, in the last two decades the world’s economic growth has lifted more than 660 million people out of poverty and has...
Fueled by technological innovations and globalization, in the last two decades the world’s economic growth has lifted more than 660 million people out of poverty and has...
Source: http://www.usatoday.com/story/opinion/2013/08/14/environment-conservation-banks-column/2651721/ There is a looming train wreck coming on the Southern Plains stretching from Texas to Colora...
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https://buffer.uservoice.com/forums/85149-feedback/suggestions/3995163-buzznet-the-crown-capital-management-internationa The Asia-Pacific region enjoys an increasingly prominent position in the i...
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Majority of social landlords 'think housing could be more energy efficient' 84% concerned about the energy efficiency of their properties Research from npower revealed that 84% of social landlord...
Households to get doubled subsidies of £2,300 off green boilers to boost flagging renewable scheme Households will get up to £2,300 towards installing expensive green boilers, after ministers doubl...
Great Britain is a small island, no more that 600 miles on its longest north/south axis from John O'Groats in Scotland to Lands End in Cornwall. Yet it has the most diverse geology, layer after la...
Crown Capital Eco Management: http://www.belfasttelegraph.co.uk/news/local-national/northern-ireland/green-energy-plant-to-power-25000-homes-29461216.html Renewable energy could power 25,000 homes...
Jakarta Crown Eco Management, No environment, no economy In the path of prosperity, modern economies devastated many of the natural resources. In the name of economic growth, industrial activity s...
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Source: http://www.phillyburbs.com/news/local/the_intelligencer_news/opinion/climate-change-warning-grows-in-urgency/article_ba4a970e-3fdf-52b8-8a84-0332e7ed72f2.html Climate-change warning grows ...
Imagine tucking into a fine fillet of "British" beef, only to learn it actually came from Australia. Or drinking "French" wine that actually came from California.
What if the "Italian" olive oil you pour over the accompanying salad originated in Morocco?
That might not be so bad, you may think.
But what if a bottle of vodka you'd purchased in good faith is tainted with methanol, making it lethal to drink?
Or the baby food you feed your youngest is not what the label on the jar said it is?
As global trade has increased, so has the potential for food fraud, where fraudsters lie or hide the true provenance of produce.
Alongside food safety and health fears, its raises concerns over quality control, reputational damage and lost revenue, and puts the spotlight on illegal activity.
Now some firms are taking to using scientists, a type of food "crime scene investigators", to tackle the issue.
Faking it
In a world where food is exported and imported every day, how do you prove that the origin of a product is legitimate?
A company in New Zealand has developed a scientific origin system which maps and catalogues "food fingerprints".
"What we do needs to be able to stand up in court," says Dr Helen Darling, from Oritain.
Most food supply chains use predominantly paper-based systems to trace the origin of food, such as following barcodes.
But while these show the route a product has travelled and how, and "whatever kind of details you want to capture in that system", says Dr Darling, Oritain's proof of origin "cannot be faked".
Oritain's scientific liaison officer Rebecca McLeod says it ties food and drinks back to their geographic origin, by mea