Videos include:
- What is the Global Food System?
- Land Use Change and Agriculture
- Food Security
- Water and Agriculture
- Climate Change, Agriculture, and NASA
Explore the links between where food crops come from – their native origins and traditional regions of diversity – and where they are now eaten worldwide.
This free downloadable report addresses the question of how can we expect to tackle poverty and climate change if we don't look after the natural wealth of animals, plants, microorganisms and ecosystems that make our planet inhabitable?
The articles look at the scientific, social, economic and cultural case for keeping diversity, showing how biodiversity supports our health and physical security, food production, medical research, livelihoods, tourism, artistic expression and cultural life.
Articles on innovative efforts by Quaker schools to meet environmental challenges. Topics: Teaching, Green Practices, Food, Green Buildings and Spaces, and Service and Action. b
Animal species all follow the same rule for how common they are in an ecosystem, scientists have discovered. And the rule is simple. Everything from birds to fishes, crabs to snails to worms, and the parasitic animals that live inside or on them, follows it.
"You can predict how common something might be just by knowing its body weight--how big an individual is--and how high up the food chain it is," says biologist Ryan Hechinger , lead author of a paper in this week's issue of the journal Science.
"[Noreen] Thomas [a farmer] enjoys this view from hundreds of miles above Earth's surface -- not just for the beauty, but the utility. She is among a growing group of Midwest farmers who rely on satellite imagery from Landsat to maximize their harvest and minimize damage to their fields. It's become another crucial tool like their tractors and sprinklers."