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Most of us love the spicy, crispy and mouth-watering tandoori chicken. With a stimulating smell that boils our stomach with enormous craving, it is one of the most ordered appetizers across the world. Today, mini tandoors are also available in the market that allows us to prepare this delicious dish of chicken even in our home. An essential requirement to cook the chicken tandoori is the tandoor which is a traditional earthen oven. The chicken pieces are marinated in yogurt and dipped in tandoor masala at least 8-10 hours before cooking them in tandoor. The tandoor is allowed to attain high temperature after which the chicken pieces are grilled or roasted in it. Many fitness lovers and dieticians would suggest chicken tandoori as health tip or fitness tip as it does not contain oil as it is completely roasted. The crispy outside and the fleshy inside of these chicken pieces make them perfect for parties and complement a glass of wine perfectly. They go perfectly well with both tandoori rotis and rice or can also be eaten as starter or appetizer with salads. There are different speculations about the history and invention of chicken tandoori. Some people believe that it was invented in the Mughal era but some of them argue that it was founded in Punjab before the Indian partition (now a part of Pakistan) by a restaurant owner Kundan Lal Gujral. Apparently, there is no concrete evidence to verify both the cases, however, the dish surely has a tinge of Mughal delicacy with an aromatic magic of Indian spices. Kundan Lal Gujral used clay tandoor to roast the chicken pieces and is said to have migrated to India after the partition took place. He is said to have expertise over cooking different varieties of chicken dishes that were sizzling and mouth-watering after he moved his restaurant at Daryaganj in Delhi. The chicken tandoori cooked by him was said to have a crunchy outside and was delicious and succulent from inside which made it perfect to munch-in with ecstasy.

In this fast-moving day to day life, where take away food, packaged food, ready to make food containing preservatives is taking an edge over the home cooked food, maintaining a healthy diet is getting difficult. Although healthy eating doesn't mean giving up all you love, limiting your intake, following strict diets that do not allow you to eat enough but it is all about eating right at right time and having food with ample nutrients. One such thing that can make your diet wholesome and healthy, and is considered to be of great benefits is "chicken". Chicken is popular among all age groups. It is scientifically proven that including chicken in your diet will enrich your body with good vitamins, nutrients and make your bones stronger. Poultry meat is considered a valuable food due to the presence of high-value nutrients in it. Perks of poultry meat are amazing. While some part of meat provides us with unsaturated fats which are actually good fats, there are some that are low in calories whose consumption leads to weight loss. Studies performed across the world in the countries with highly diverse population with different culture, nutritional habits and their preferences in food gives the strong proof that there is strong association between good health and chicken. Athletes include poultry meat in their diet on large scale, since the meat is lean meat and helps in building muscles. This diet compliments their workout resulting in quick desired results. Let's take a good look at the benefits, it contains highly digestible proteins present with a low level of cologne. It mainly has vitamins from B group which includes Thiamine, vitamin B-6 which plays a major role in physical and psychological order, a pantothenic acid that has the ability to positively influence your heart it also carries oxygen through our body. Coming to minerals it has an iron that deals with the haemoglobin and red blood cells. Zinc and copper are present

Winter is a season when you yearn to curl up in your blanket and savor food that keeps you warm and healthy. All types of animal meat and their by-products including lean dairy items fall into the hearty and warming category. Comfort food, for many people, is any sort of chicken dish. Fortunately, there are several chicken dishes that you can make that will effortlessly warm you up during the cold winter days and nights. They are easy to make, provide warmth, and also provide you with the nutrients that are essential for the body during this season. During winters, no one likes to go to the market to shop for meat; which is why Chikmeat enables you to purchase fresh chicken pieces from the comfort of your home. You can recreate these recipes using the chicken pieces bought online in Pune through Chikmeat. 1. Chicken Chili Verde INGREDIENTS: 2 teaspoon olive oil 1 large onion, chopped 3 garlic cloves, chopped 1 teaspoon cumin ½ and ¼ teaspoon coriander and red chili powder respectively 820 g tomatoes, diced ¼ cup water 500 g beans Baby spinach 8 skinless, boneless chicken thighs, sliced METHOD: Heat a pot over a medium flame and then add the oil. Cook the onions until soft. Then add the garlic and spices and stir, 30 seconds. Reduce heat to medium-low. Add the tomatoes and simmer, 5 minutes. Stir in the water and chicken. Gently boil, stirring often, until chicken is cooked through, 7 to 8 minutes. Stir in beans and spinach until just wilted, 1 minute. Serve with desired toppings.

The benefits of eating chicken are plenty as it is a lean meat and low in fat content. You can prepare a number of sumptuous dishes with chicken which your loved ones will enjoy. It is not only great to taste but is also healthy for your overall growth and development. Chicken plays an important role in the Indian meals and is favourite among different age groups.

Chicken breast boneless is the succulent white meat taken from the beast quarter that is, the tenderloin strips of the upper muscle portion of a chicken

Chikmeat is a Online Chicken, Mutton & Fish Store. We provide free home delivery of all types of raw and cooked seafood, chicken and mutton in Pune. Large variety of high quality meats & seafood products both raw and cooked - Heat and Eat.

Fish has been considered as an important source of protein, vitamins, and other nutrients by humans throughout the course of history. Fish meat is known to contain omega 3 fatty acids that are heart-friendly and can enhance brain development and reproduction. Fish is one of the healthiest and most delicious meals you can prepare for yourselves. Even if you are an amateur in cooking you can easily make these tasty dishes without burning down your kitchen. Using the fresh, tender, and hygienic seafood that can be bought from our online fish store in Pune you can prepare these meals within 15-20 minutes. Here are a few easy fish dishes that you can prepare instantly! Herb-roasted Atlantic Salmon with crispy potato chips INGREDIENTS: ½ a lemon Potatoes, thinly sliced 1 tablespoon olive oil Ground black pepper and salt, to taste 2 fresh Salmon fillets 2 springs of tarragon/aniseed ¼ parsley, finely chopped 8 basil leaves 1 garlic clove finely chopped METHOD: Season the Salmon fillets with salt and pepper. Mix the tarragon, parsley, basil, garlic and a tablespoon of olive oil in a medium-sized bowl. Coat the fillets with the herb mixture. Place the salmon in a small baking dish and roast until the fish is flaky and almost cooked through for about 10 minutes. Remove the dish from the oven, cover with aluminum foil and set it aside to rest for 10 minutes. Fry the thinly sliced potatoes and season with salt. Squeeze the lemon on the fish and serve hot. 2. Fish stew with tomatoes, ginger, and potatoes INGREDIENTS: 2 large potatoes, sliced 1 tablespoon olive oil 2 inches ginger, finely chopped 1 can of crushed tomatoes 1 cup chicken stock ½ cup water ¼ teaspoon crushed red pepper Salt, to taste Any deboned fish 2 tablespoons chopped parsley METHOD: Steam the potatoes. Mix the crushed tomatoes, chicken stock, ginger, red pepper, and salt. Simmer briefly. Add the fish and after a few minutes, the entire dish is done. It's practically in