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Vitamin b6 is a water soluble vitamin and is part of the vitamin B complex group. Several forms of the vitamin are known, but pyridoxal phosphate (PLP) is the active form and is a cofactor in many reactions of amino acid metabolism, including transamination, deamination, and decarboxylation. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen.

Vitamin C has strong reducibility and is easily oxidized to dehydrovitamin C. However, the reaction is reversible, and ascorbic acid and dehydroascorbic acid have the same physiological function, but if dehydroascorbic acid is further hydrolyzed to produce diketogulonic acid, the reaction is irreversible and completely loses its physiological efficacy.

Vitamin B1 (Vitamin B1, VB1), also known as thiamine, is the earliest water-soluble vitamin purified by people. Its chemical name is 3-[(4-amino-2-methyl-5-pyrimidinyl)-methyl chloride. ]-5-(2-hydroxyethyl)-4-methylthiazolium hydrochloride.

It is used to strengthen the nutrition of solid and liquid beverages, water-based foods and common foods. It can also be used for tabletting and hard capsules.

B12 can promote the growth and development of poultry and livestock, especially young poultry and livestock, and improve the utilization rate of feed protein, so it can be used as feed additives.

Vitamin A oil can be cured after freezing. It has weak light and oxygen resistance and is easily decomposed by lipoxygenase. Vitamin A oil is insoluble in water and glycerol. Vitamin A oil is miscible with ether and fat.

Vitamins, also known as vitamins, are indispensable nutrients for maintaining life, ensuring health, promoting growth, enhancing body resistance and regulating physiological functions. Specifically, vitamins are divided into two categories, fat-soluble and water-soluble, fat-soluble including vitamin A, vitamin D, vitamin E, vitamin K, water-soluble including vitamin B and vitamin C. The main role of vitamin A is to maintain normal vision and prevent night blindness. Vitamin D is mainly to regulate the metabolism of calcium and phosphorus in the body, promote absorption and utilization, and promote the growth of bones. Vitamin E is mainly to maintain normal reproductive capacity and normal muscle metabolism, and to maintain the integrity of the central nervous and vascular systems. Vitamin k is mainly used to stop bleeding, not only is it the main component of prothrombin, but also promotes the manufacture of prothrombin by the liver, and pediatric patients are prone to vitamin k deficiency.

Vitamin K can be divided into two categories, one is fat-soluble vitamins, namely vitamin K1 extracted from green plants (such as alfalfa, spinach and other green leafy plants, etc.) and vitamin K2 extracted from microorganisms, human intestinal bacteria (such as Escherichia coli) can also synthesize vitamin K2. Vitamin K1 is a yellow oily substance and K2 is a light yellow crystal. Both have heat resistance, but are easily damaged by ultraviolet radiation, so they should be stored away from light. The other type is water-soluble vitamins, which are artificially synthesized, namely vitamin K3 and K4. The most important are vitamins K1 and K2.

Vitamin C Coated wraps a layer of medicinal polymer film coating on the surface of VC crystal. Viewed under a high microscope, it can be seen that most of the VC crystals are encapsulated. The product is a white powder with a small amount of particles. Due to the protective effect of the coating, the antioxidant capacity of the product in the air is stronger than that of the uncoated VC, and it is not easy to absorb moisture.

Vitamin D3 is a fatsoluble vitamin, is used as a precursor for calcium, phosphorus metabolic hormones, it has close relationship with sunshine, so also called the "sunshine vitamin". Vitamin D3 is fat soluble, insoluble in water, can dissolve in fat or fat solvents, high temperature and oxidation in neutral and alkaline solution.

Whole Egg powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on.

Vitamin K3 liver enzymes necessary for the synthesis of the material, and the synthesis of coagulation factors involved in maintaining the animal's physiological process of blood coagulation. It is a bone hormone (BGP) synthesis process indispensable factor. Vitamin K3 has a diuretic, enhance liver detoxification function, involved in membrane structure, lower blood pressure function

Zinc l-aspartate is a white crystal or crystalline powder with hygroscopicity. Zinc l-aspartate is easily soluble in water but not in organic solvents. The aqueous solution of zinc l-aspartate is neutral

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(1) Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve the taste and flavor. use 0.05%.

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