Both gaseous and liquid ammonia pose moderate health hazards to those who come into contact with them. For example, farmers who handle liquid ammonia risk the possibility of painful blistering of the skin or damage to the mucous membranes if they come into contact with the ferilizer. Ammonia fumes can irritate the mouth, nose, and throat, causing coughing and gagging responses. Higher levels of exposure may irritate the lungs, resulting in shortness of breath and producing headaches, nausea, and vomiting. Very high exposures can cause a buildup of fluid in the lungs that can result in death. Since ammonia is a common ingredient of many household products, everyone should be aware of its health risks, although the threat posed by such products is, in fact, very small.