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The process of food microbiology testing is mainly completed through manual operations by workers. As microorganisms are highly unstable, any environmental factors can cause them to undergo essential changes and form a new type of microorganism, which increases the difficulty of food inspection. Therefore, it is crucial to improve the quality control in microbiology testing team.

Quality Control in Natural and Synthetic Media Production In today's rapidly changing era of science and technology, whether it is the production of natural and synthetic media, quality control is particularly important. It is directly related to the performance, safety and market competitiveness of the product. Below, we will discuss the way of quality control in the production of natural and synthetic media.