I actually got into sushi this past semester and was wondering if it had any roots in China (though it seems that's not the case according to Prof. Teng). Like Clara said, General Tso's chicken isn't really known over there which makes me wonder what exactly does the chicken over there taste like (probs. Better?) I like Matt's idea about bringing in food as a tasty example of what is and is NOT actually traditional Chinese food. If we could go in the direction of a hands on example that would be great. I found this and thought it was fun: http://www.youtube.com/watch?v=8QhaoW8kl-8
This is a bit long but I remember watching this video either last year or Freshman year and I finally found it again. It wins in terms of information. The woman is very well spoken and has a nice clicky contraption: http://www.youtube.com/watch?v=U6MhV5Rn63M
So like we were saying at the end of class today- Matt, Clara, and Cynthia- when would you guys like to meet to work on the project again? I remember hearing something about the weekend. Let me know via Facebook/whatever you want to use to reach me.
Like Clara said, General Tso's chicken isn't really known over there which makes me wonder what exactly does the chicken over there taste like (probs. Better?)
I like Matt's idea about bringing in food as a tasty example of what is and is NOT actually traditional Chinese food. If we could go in the direction of a hands on example that would be great. I found this and thought it was fun:
http://www.youtube.com/watch?v=8QhaoW8kl-8
http://v.youku.com/v_show/id_XMTE1MDUzMzY0.html
http://www.youtube.com/watch?v=1AEGRHMOdlg
http://www.youtube.com/watch?v=kQFQkiDKTdk&feature=channel
First one is part 1, second is part 2
http://www.youtube.com/watch?v=U6MhV5Rn63M
http://www.youtube.com/watch?v=BoIMHaXEYaM