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Expanding the community of tradition bearers and those who want to learn more about the music, stories, dance, foodways, art, and cultural heritage of Michigan and beyond

Indian food consists of a large variety of traditional and regional cuisines native to the Indian sub-regions. Given the range of broad diversity in climate, soil type, culture, occupations, and ethnic groups, these cuisines vary substantially from each other and what adds to their uniqueness are the locally available spices and herbs. It comes as a no brainer that Indian cuisine is one of the most popular cuisines across the world. , but people in North America, Europe, Australia, and Africa can not have enough of it.

Despite decades of change and development, nomads still migrate to the Tibetan Plateau every summer, from where China Correspondent Stephen McDonell reports.