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Recipe to get savory fried gourami fish! I love eating fish, and so does my family. Especially when it's deep fried and crunchy, I can eat the whole part of the fish from its meat to its fins and tail. I even more like it when special seasonings are given to it before it's fried. These seasonings make the fish more savory and rich of taste. Well, apparently, after series of unfortunate events in frying fish, I've finally got the right mix of seasonings that make my fried fish taste delicious.

With the evenings getting cooler, this hearty gluten free recipe is sure to warm you up. Combining sausage, kale, and wild rice; this savory dish is sure to please the whole family. Not only is the recipe gluten free, it is nutrient and flavor dense providing a wealth of vitamins, nutrients and fiber.