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Peanut protein is a kind of vegetable protein without protein thermal denaturation and high nutritional value, which is refined from high-quality export-grade peanut rice as raw material, using low temperature to produce peanut protein and fragrant peanut oil industrialized production technology. Its nutritive value can be compared with animal protein. Also rich in essential amino acids, vitamins, trace elements and minerals. Its effective utilization rate is 98%. It is easy to be digested and absorbed by human body and contains more than soybean. Less anti-nutritional factors are natural nutrients with low sugar, low fat, no cholesterol and high nutrition.